tommy Profile - Allrecipes.com (18146677)

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tommy


tommy
 
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Member Since: Aug. 2005
Cooking Level: Not Rated
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Recipe Reviews 1 review
Crab Dip II
How could anyone take this recipe, make it and then rave about how good it tastes. I do not know what part of the counrty Angela or anyone who gave this a good review are located but in Maryland putting the words crab and imitation in the same sentence is taboo. Although her recipe has the makings for a good dip I strongly recommend using REAL fresh crab meat ( from the Maryland Chesapeake Bay if you can ) and see the difference. Would anyone eat an imitation Filet Mignon?

50 users found this review helpful
Reviewed On: Aug. 20, 2005
 
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