Lost Texan Profile - Allrecipes.com (18146526)

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Lost Texan

Lost Texan
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Member Since: Aug. 2005
Cooking Level: Expert
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Recipe Reviews 4 reviews
LIZZY217's Lamb Gyros
This marindade is spot on. Gave the spices a couple of turns in the spice grinder to wake them up. It seemed I had too much spice and too little liquid for the amount of meat, but it turned out perfectly. Marinaded around 24 hours in a zippy bag and it made for a quick weeknight meal the following night. Will definitely be using this one again.

0 users found this review helpful
Reviewed On: Feb. 21, 2013
Portuguese Sweet Bread I
Really good recipe on it's own. I take the sugar to 1/2 cup, though. For the world's best French toast, I add 2 tsp. of cinnamon, slice into thick slices and dry on the countertop overnight. I pop the extra slices in the freezer to keep on hand.

2 users found this review helpful
Reviewed On: Aug. 24, 2011
Turkey Tenderloins
Surprisingly good! Marinated for almost six hours and then grilled. The only thing I will probably change next time is to split the tenderloin so more meat is exposed to the great marinade!

0 users found this review helpful
Reviewed On: Nov. 13, 2008

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