This was the first bread pudding I've every made. I've always been a bread pudding lover though! I made a double batch for the home and the office. Everyone loved it... so much so, that it was completely eaten! The changes I'd make for the next time are: - Cut the bread the night before so it can be made "stale". I used french bread [as suggested by others] - Increase the whiskey. I found the sauce a bit sweet, but nothing that drizzling some whiskey over it before serving didn't fix! Perhaps adding the whiskey when the sauce was cooler would increase the 'alcohol' edge to reduce the sweetness. Of course, there's always cutting back the sugar... not.
Was this review helpful?
3 users found this review helpful
This was the first bread pudding I've every made. I've always been a bread pudding lover...