I'm rating this recipe a 4 because I thought it tasted great BUT I'm not sure that it tasted much different than any other peanut butter cookie recipe that I have ever made. It was very quick to whip up though. Here are the minor changes that I made to the recipe: I used butter flavored shortening, 1 stick of unsalted butter instead of the margarine, used Jif extra crunchy peanut butter, added 1/2 teaspoon vanilla and I added an extra 1/4 cup of quick cooking oats. I probably could have added more oats but didn't want to go crazy since I was using the crunchy peanut butter. I also froze the dough for about 30 minutes prior to baking. (I'm not sure I really needed to freeze the dough but it was a very hot day out and my kitchen was getting quite warm.) My cooking time was between approx. 9 and 11 minutes. I thought the cookies came out with the perfect texture with the oats and the nuts from the peanut butter. They were slightly crisp while still slightly chewy and perfectly delicious!
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I'm rating this recipe a 4 because I thought it tasted great BUT I'm not sure that it tasted...