LD1959 Recipe Reviews (Pg. 1) - Allrecipes.com (18146075)

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Spritz Cookies II

Reviewed: Dec. 27, 2009
I agree, butter is essential in this recipe. Because these are a little dry, we always frost them! I just use about 2 cups confectioners sugar and slowly add milk, a little at a time until it's the right consistency. Then I put about 1/3 cup in 4 different custard cups and add a couple drops of food coloring, and we have green, blue, yellow, and red/pink frosting. It's very easy then to decorate the cookies with sprinkles, dragees, colored sugar, etc. Even small children can help. Just give them a little plastic disposable knife for each color, and they will go to town.
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