LD1959 Recipe Reviews (Pg. 1) - Allrecipes.com (18146075)

cook's profile






View All Reviews Learn more

Spritz Cookies II

Reviewed: Dec. 27, 2009
I agree, butter is essential in this recipe. Because these are a little dry, we always frost them! I just use about 2 cups confectioners sugar and slowly add milk, a little at a time until it's the right consistency. Then I put about 1/3 cup in 4 different custard cups and add a couple drops of food coloring, and we have green, blue, yellow, and red/pink frosting. It's very easy then to decorate the cookies with sprinkles, dragees, colored sugar, etc. Even small children can help. Just give them a little plastic disposable knife for each color, and they will go to town.
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States