DUBLIN Recipe Reviews (Pg. 1) - Allrecipes.com (1814605)

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Double Chocolate Pie

Reviewed: Nov. 26, 2000
This is a WONDERFUL recipe! Very chocolatey & delicious. I made it for Thanksgiving and it was the only pie that was completely devoured. I will definitely make this one again.
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14 users found this review helpful

Chicken Wild Rice Soup I

Reviewed: Nov. 26, 2000
Wonderful! This is a very unique soup with incredible flavor. Great for cold, rainy days.
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0 users found this review helpful

Chicken Delicious

Reviewed: Nov. 26, 2000
Very good recipe. The sherry adds great flavor.
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0 users found this review helpful

Crab Stuffed Mushrooms

Reviewed: Jan. 2, 2001
These are terrific! I have long looked for a crab stuffed mushroom recipe similar to restaurant style - this is the one!
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1 user found this review helpful

Chili I

Reviewed: Jan. 2, 2001
Awesome chili! My father has always thought he had a corner on the chili market - but this really out does his. I did actually have to increase some of the spices to suit my husband - but hey, we do live in Texas.
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3 users found this review helpful

French Bread

Reviewed: Dec. 28, 2001
Wow! This was a wonderful bread. Great with French onion soup - fun & easy to make, too!
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3 users found this review helpful

Aunt Jewel's Chicken Dressing Casserole

Reviewed: Nov. 7, 2002
Sooo good! I added cracked black pepper & a bay leaf to the chicken stock. I also sauteed one chopped onion & 2 stalks chopped celery in 2 Tbsp. of butter to add to the dressing mixture. Also added some white pepper & rubbed sage to dressing.
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20 users found this review helpful

Proper English Cottage Pie

Reviewed: Nov. 12, 2002
Perfection! I have been searching for an authentic cottage pie & this is the recipe. Don't change any of the ingredients! Thank you Caroline!
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0 users found this review helpful

Cranberry Nut Pie

Reviewed: Nov. 17, 2002
Not a pretty pie, but tastes terrific!
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5 users found this review helpful

Sauteed Portobellos and Spinach

Reviewed: Nov. 25, 2002
Great recipe! I have even tried this without the spinach (it was already in the main dish) and it was terrific!
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2 users found this review helpful

Butter Crescents

Reviewed: Nov. 29, 2002
Wonderful rolls & so easy to make! Made them for Thanksgiving & they were a huge hit.
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10 users found this review helpful

Basil Cream Chicken

Reviewed: Dec. 14, 2002
This was pretty good. I agree with other reviewers that the sauce needs salt & garlic. Might try adding mushrooms to the sauce as well.
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3 users found this review helpful

Basic Ham and Bean Soup

Reviewed: Dec. 30, 2002
This needs more than 5 stars! Sooo good! I made a pot of this Saturday afternoon. Saturday night, husband & his college-boy brother ate it all. The only change I made was using navy beans rather than great northern beans. Don't leave out the mustard powder - it's a must.
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2 users found this review helpful

Insalata Caprese II

Reviewed: Dec. 30, 2002
Good basic caprese. Be sure to use fresh mozzarella (packed in water) & large basil leaves. A big hit at our house before a lasagne dinner.
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16 users found this review helpful

John's Crabby Caps

Reviewed: Dec. 30, 2002
Great mushrooms! I added some cayenne to give them a kick. Be sure to have lemon wedges available.
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6 users found this review helpful

Spinach Cheese Squares

Reviewed: Dec. 30, 2002
Great! Everyone wanted to know how I made the "little quiches".
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4 users found this review helpful

Artichoke Spinach Dip

Reviewed: Dec. 31, 2002
Great dip! I followed the advice of some others, adding garlic, doubling the artichokes & cutting the cream cheese in half. I also added some cayenne.
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4 users found this review helpful

Chocolate Rum Balls I

Reviewed: Dec. 31, 2002
Very good rum balls! Has the perfect amount of rum, in my opinion. Those who think it's overpowering don't like rum!
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1 user found this review helpful

Stephen's Chocolate Chip Cookies

Reviewed: Dec. 31, 2002
These are fantastic! All of the flavors combine for an incredible taste.
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1 user found this review helpful

Oatmeal Whole Wheat Quick Bread

Reviewed: Jan. 8, 2003
Fantastic & absurdly simple! My 93 year old grandmother could have eaten the whole loaf. I will be making this often. Thanks Zoe!
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1 user found this review helpful

Displaying results 1-20 (of 77) reviews
 
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