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Recipe Reviews 77 reviews
Pistachio Crusted Chicken Breasts with Sun-Dried Cherry and Orange Sauce
This was wonderful! I served it for Easter (dietary restrictions eliminated lamb and no one in my house is a big fan of ham) with wild rice and roasted baby vegetables. I would suggest that only half of the breading is needed. I ended up throwing out a huge amount full of VERY expensive pistachios!

3 users found this review helpful
Reviewed On: Apr. 23, 2010
Baked Dijon Salmon
Very tasty, easy and fast. Great for a weeknight meal. Served it with wild rice and roasted asparagus. This would probably work well on chicken, too.

1 user found this review helpful
Reviewed On: Mar. 7, 2010
Roast Pork with Maple and Mustard Glaze
Very tasty and easy! I sprinkled the roast with salt, pepper, garlic powder, and sage and browned it before putting it in the oven at 425 for 30 minutes. Reduced the temperature to 375 until meat thermometer reached 160. I also basted it perodically. I had no problem with the sauce being too thin - it thickened quite nicely by the time the roast was ready.

1 user found this review helpful
Reviewed On: Feb. 20, 2010
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