Lisa Park Profile - (18146022)

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Lisa Park

Lisa Park
Home Town: Florissant, Missouri, USA
Living In: Raleigh, North Carolina, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Italian, Mediterranean, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 2 reviews
Amazing Pork Tenderloin in the Slow Cooker
We make this mostly as is (with the exception of using a pork loin rather than a tenderloin) and we love it. I tried some of the variations in the reviews and like the original best. Once I didn't have any wine on hand (shocker in my house) and used cooking wine instead. It was SO salty we threw it out. A big key is to use real red wine (we've found Merlot to be a winner) and not cooking wine to avoid salt overload. The extra au jus is awesome. We thicken some up and have it with mashed potatoes.

1 user found this review helpful
Reviewed On: Jan. 11, 2015
Authentic Korean Bulgogi
When this recipe showed up in the All Recipes Magazine, my Korean husband asked me to make it. We both scarfed it up. Doesn't taste like my mother-in-law's, but it was pretty close. I think we will try pan frying or baking next time. Something about the grill process just didn't let us get the sear we were looking for. I used shredded Anjou pears instead of pear juice and it worked just fine. Served with rice and kimchi. It was great!

1 user found this review helpful
Reviewed On: Jul. 29, 2014
Published Recipes

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