Chanecia Recipe Reviews (Pg. 1) - Allrecipes.com (18145771)

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Golden Pancakes

Reviewed: Jun. 11, 2012
Used cake flour instead of AP. Eyeballed the vanilla extract. Absolutely delicious. My new go to recipe where I will use cottage cheese or ricotta cheese depending on what I have on hand!
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1 user found this review helpful

Light Oat Bread

Reviewed: Jan. 10, 2011
Made this recipe as is, and it was good. Made it again with some minor changes, and it was off the charts. I used 2T oil instead of margarine, I used 2T honey instead of sugar, and added in 2T of molasses. I also opted to use the Fast Bake setting on my bread machine. Could barely wait for it to cool, before we all dove in. Great as is, and even better as a sandwich!
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1 user found this review helpful

Exquisite Pizza Sauce

Reviewed: Nov. 3, 2010
Fantastic. Left out the anchovy paste, kept everything the same. Was a bit sweet according to my husband, but I loved it! Taste even better as time past! Definitely my go to pizza sauce.
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1 user found this review helpful

Ricardo's Pizza Crust

Reviewed: Nov. 3, 2010
Loved this! Made as is in the breadmaker, but did have to precook before adding sauce and toppings. Have made this again, and substituted 1 cup whole wheat flour for some of the bread flour. A very delicious addition, and I think I will always swap it in.
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0 users found this review helpful

Zucchini-Chocolate Chip Muffins

Reviewed: Nov. 3, 2010
Winner with my family! Made no changes.
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2 users found this review helpful

Donut Muffins

Reviewed: Nov. 3, 2010
Very good, but I highly recommend you "up" the servings, because as is, it makes such a little batter. Granted, I made the regular size cup cakes, the batter only filled 9. I would double or triple the recipe. We enjoyed ours without the cinnamon topping, and the taste is still very reminiscent of a donut! A keeper!
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1 user found this review helpful

Pumpkin Gingerbread

Reviewed: Nov. 3, 2010
Very good, very sweet! I added 1T of vanilla extract to the pumpkin mixture. For the sugar I used 2 cups white, and 1 cup of brown. Im not sure if that made this bread more sweet then it should've been, but I will definitely reduce the sugar next time. I also added up all the spices, and used that amount of Pumpkin Spice. Easy Peasy, and definitely a keeper!
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Portuguese Sweet Bread I

Reviewed: Oct. 25, 2010
This was just ok to me. It didn't wow or disgust me! The only change I made was subbing veggie shortening for the margarine, as I had no margarine on hand.
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2 users found this review helpful

Butternut Squash, Apple, Onion Au Gratin

Reviewed: Oct. 25, 2010
Fantastic. Left the bacon out, and used veggie stock. Threw everything in the slow cooker, and cooked on high for 4 hours. After that it was a party going on in my mouth! A definite repeatable recipe.
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3 users found this review helpful

Savory Slow Cooker Squash and Apple Dish

Reviewed: Oct. 25, 2010
Made this recipe with a few mods. Dusted the squash, apple onion, mixture with 2T of flour. Added half of that to the slow cooker. Sprinkled cranberries on top along with some shredded cheddar cheese, and in hindsight, I think I will totally leave the cheese out next time, as I didn't taste it. Layered the rest of the squash mixture on top, and finally poured 1cup of veggie stock over entire mixture. Let it cook for 4 hours, and when it was done, dug right in. Served over a thick slice of sweet portuguese bread, my 8 year old was hopping in his seat, saying it was a dinner dessert explosion in his mouth. My 1 year old got rid of her spoon, and opted to feed herself with her hands. A winner, and a repeatable recipe, for sure!
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7 users found this review helpful

Grilled Mediterranean Vegetable Sandwich

Reviewed: Aug. 14, 2009
I made this the other day and couldn't believe it was something I made. It tasted so gourmet. I did make a few minor changes. I roasted the garlic and eggplant in the microwave. The roasted garlic was added to the mayo for garlicky spread. I also used jarred roasted red peppers, which I had draining on some paper towels. Everything else I kept the same. Fantastic! I truly can NOT get enough of this sandwich. Oh and I used regular ole toasted hoagie's. Fantastic.
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3 users found this review helpful

Pumpkin Cheese Bread I

Reviewed: Aug. 31, 2008
This is really really good! The only thing I did different was add 1t of nutmeg, and I cooked it in a square dish instead of a loaf pan. I cut into squares upon cooling. My 6yo is already asking for another square. Will definitely make again.
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13 users found this review helpful

Funnel Cakes IV

Reviewed: Aug. 23, 2005
So simple and easy, a child could handle this one with supervision. Taste just like if not better than the cakes sold at amusement parks. This one is a keeper.
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0 users found this review helpful

Shemakes Instant Chai Tea

Reviewed: Aug. 22, 2005
Great recipe. I tried this one and the other one, and I prefer this one better. Probably the confectioners sugar in this one. The changes I made: I used French Vanilla Creamer instead of regular, no vanilla powder. I used all the suggested spices, but I'm going to omit the ginger, and the cloves, was a bit too spicy for me. I think this is because my instant tea is flavored with all the spices mentioned in this recipe. Don't want to go for overkill. I did double the confectioners sugar, and I added a titich of nutmeg. I'm also gonna add some cocoa powder next time around. Great base. Thanks for posting!!!! Necia
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6 users found this review helpful

 
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