mmacnab Recipe Reviews (Pg. 1) - Allrecipes.com (18145752)

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Classic Peanut Butter Cookies

Reviewed: Aug. 4, 2013
Tasty and simple! Made them exactly as per the recipe and had no troubles with flat cookies - maybe it depends on the kind of peanut butter you use?! Also, I just pressed them with the fork enough to make the criss-cross pattern - not actually "flattening" them. Will try adding vanilla next time.
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Roasted Cauliflower and Leek Soup

Reviewed: Aug. 3, 2013
Very very Good! Versatile and easy! In my opinion it honestly doesn't need the cream!! - I used 1% milk and blended the soup a little to get rid of large chunks. As others suggested I also reduced the pepper, added some broccoli and used whatever herbs I had on hand instead of chervil. Definitely a keeper!
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Spaghetti Squash I

Reviewed: Nov. 11, 2012
Outstanding flavour, simple recipe and versatile! I actually made this dish without basil, olives or feta but it was still fantastic! We will definitely make this again!
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Roesti

Reviewed: Feb. 9, 2012
2 things you must know about this recipe. First, Swiss food is meant to be rich - this is delicious, but definitely rich (at least with cheese on top). Second, I think it needs to be stressed that the potatoes should only be boiled ~15 mins (they cook further in the pan afterall) - I overcooked mine and though it was still tasty, it would have been better slightly less soft. I too cooked this without a lid and without the milk - it's meant to crisp up and brown on both sides. A great dish to experiment with! We fried up onions and mushrooms to go with ours.
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Easy Batter Fruit Cobbler

Reviewed: Jul. 21, 2009
Sooo good, so simple. Wonderful summer dessert!
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Game Day Hamburgers

Reviewed: Jul. 21, 2009
I halved the onion soup mix and the burgers were still great. My only complaint is that I didn't get as much flavour as I'd like from the potato and mushrooms so I'll try frying them up first next time. Also, as suggested by others, sandwiching the mix between 2 thin patties is far easier than making a pocket. Can't wait to try this recipe with other fillings!
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Sauce Rosee

Reviewed: Aug. 13, 2008
I used only what spices I had on hand (Italian herb, basil and parsley) and about half the suggested cream. Also did not have wine but the sauce was absolutely wonderful!
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