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Roesti
2 things you must know about this recipe. First, Swiss food is meant to be rich - this is delicious, but definitely rich (at least with cheese on top). Second, I think it needs to be stressed that the potatoes should only be boiled ~15 mins (they cook further in the pan afterall) - I overcooked mine and though it was still tasty, it would have been better slightly less soft.
I too cooked this without a lid and without the milk - it's meant to crisp up and brown on both sides. A great dish to experiment with! We fried up onions and mushrooms to go with ours.
3 users found this review helpful
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Reviewed On:
Feb. 9, 2012
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