Jenet_B Recipe Reviews (Pg. 1) - Allrecipes.com (18145501)

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Jenet_B

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Chicken Makhani (Indian Butter Chicken)

Reviewed: Aug. 24, 2005
Thank you for all your tips!! I used alot of everyone's suggestions and it turned out great. I used the greek yoghurt, the paste with water, evaporated milk, and raw cashews. it was FABULOUS! i will definitely make it again.
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2 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 8, 2009
Excellent! I didn't use the slow cooker because i didn't have time, but i'm sure it would be great. I cooked everything with bone in chicken instead of already cooked chicken. Shredded the chicken after about 3 hours then added it back in. I didn't add any chili powder because of a few sensitive guests but i will add next time. It was definitely better the next day. it was really very tasty and will make again in the crock pot this time! Thank you.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jul. 10, 2008
i added onions layered on the bottom and on top - a personal preference. I seared the meat for a few minutes before placing in the slow cooker. i added vegetables 2 hours before it was done. Next time i will add potatoes at the beginning and carrots 2 hrs towards the end. Excellent and will definitely make again. An easy staple!!
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3 users found this review helpful
Photo by Jenet_B

Fancy Fruit Pizza

Reviewed: Jul. 10, 2008
EXCELLENT!! Huge hit at the luncheon with the ladies. They all loved it. It's one of my favorite summer desserts. I added a few more varieties of fruit because tis the season for beautiful berries. Thanks for the tips! i will definitely make again.
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9 users found this review helpful

Sausage 'n' Spinach Eggs

Reviewed: Jul. 1, 2008
Refreshingly different! I like eggs for breakfast but they get boring and i tend to get stuck using the same spices. I tried this! Fabulous! I used regular sausage because that's what i had but added more hot sauce to compensate. Have already made again.
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4 users found this review helpful

Buffalo Chicken Wings I

Reviewed: Jun. 5, 2008
These were a hit! Baking them they were still crispy and slightly healthier:). I added tabasco for hotter wings. The juice stuck to the wings thanks to TX Chef recommendations. Will make them again!!
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3 users found this review helpful

Crunchy Peanut Butter Balls

Reviewed: Jun. 3, 2008
Completely addicting! I only dipped half of the ball because i'm not very good at dipping desert type items -- they always come out so ugly looking. Just as good. The marshmallow creme makes the peanut butter flavor lighter and creamier. Must keep them in the refrigerator or they fall apart. Will add to my holiday arsenal this year.
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Comforting Chicken Noodle Soup

Reviewed: Jun. 8, 2013
Seriously Lovely! Two thumbs. The flavor is complex but nourishing. I love the ginger added. I made noodles for the first time. Fantastic! Super easy. Dense but good flavor... maybe i'll have to invest in the pasta attachment for my KitchenAid. Enjoy!! You can't go wrong with this one.
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2 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Jan. 11, 2008
Very simple. the prep took me a little longer than anticipated... i always hate peeling potatoes;). But worth EVERY minute!! they were delicious and i will make them again. I did add some garlic powder and next time i will scatter onions throughout because i like the flavor. Thanks!!
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1 user found this review helpful

Crunchy Chicken Casserole

Reviewed: Jul. 11, 2008
Very good. I made adjustments simply to accommodate and eat what i had in our cupboard. I didn't have celery so i sauteed onions but next time i think i will add the celery. I didn't have corn flakes but used corn chex with the butter and i added a little Thyme to the mix. My only complaint is that the rice on top didn't get cooked. so i don't know if it's from lack of liquid or topping. Even with the flaw it was DELISH! Thank your mother;).
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6 users found this review helpful

Chicken Tikka Masala

Reviewed: Jan. 22, 2007
Delicious every time. Thanks for the suggestions. I used the Greek yogurt & the crushed cashews... makes ALL the difference!
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Yummy Honey Chicken Kabobs

Reviewed: Jun. 3, 2008
FABULOUS! Took some recommendations: added a dash of rice vinegar to the marinade. Added pineapple to the skewer. Marinaded the chicken with the onion only for a few hours. Delish. Will make again and marinade for longer. Served it with wild rice.
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Creamy Macaroni and Cheese

Reviewed: Aug. 23, 2005
Who needs boxed Mac & chez. My family loved it and it's super easy. I used PepperJack mixed with Cheddar for an extra kick.
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4 users found this review helpful

Terrific Turkey Meat Loaf

Reviewed: Oct. 5, 2009
Great!! Wonderful! I took alot of suggestions from the comments to include the ketchup topping -- super yummY! i made changes to include no olives, red pepper, and Panko bread crumbs instead of oat bran. Used whole eggs. thank yoU!
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Turkey Burgers with Brie, Cranberries, and Fresh Rosemary

Reviewed: Jun. 18, 2013
These are fantastic! I only swapped bread crumbs for bread because that's what I prefer and we grilled them. I grated the onion as i think the flavor becomes more incorporated. They reheat well. The combination of flavors is thoroughly enjoyable. I highly recommend!
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1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: Feb. 5, 2007
I am not a fan of chili but my husband is...i made this chili for him. It turns out that I ACTUALLY LIKE this chili!! It was excellent. THank you. I used the recommendation of Refried beans for a thickener... it worked perfect.
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Pizza Dough I

Reviewed: Sep. 17, 2009
EXCELLENT!! TO BEGINNERS - SUUUPER EASY! Loved it! Crispy. Tasty. Next time i'll try with some Italian herbs added to see how i like it but it doesn't need it. It's wonderful! This was the first time i made a pizza crust from scratch. I have to work on my technique and i have a great recipe to work with. Thanks!
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Jicama Spinach Dip

Reviewed: Mar. 23, 2014
Seriously LOVED IT! so did the kids. I couldn't find Leek dry soup mix so i used 2 Knorr veggie soup mix. I also used the suggestion of another rate that recommended putting the bread in the oven with a little olive oil. Made the bread nice a crispy to tear off and enjoy. Also i didn't have bread available so i used a 1/2 cup of crushed up saltine crackers and soaked them in the cream. NOTE: crush them well. The Jicama is so much better than the water chestnuts!!!
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Ham and Cheese Puffs

Reviewed: Feb. 20, 2008
Excellent and quick! I had left over ham and was looking for something to do with it. I avoided going to the store with a few substitutions. Shallots instead of onion, Colby Jack & Monterey shredded cheese, and dab of cream cheese, just cuz i like it:). Very Tasty and next time i'll make the actual recipe. Although i might keep the shallots:) Thank you!
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2 users found this review helpful

Toasted Pumpkin Seeds

Reviewed: Oct. 18, 2009
Awesome! I, like another post, usually make them with butter & salt. This was a LOVELY difference. I too will use this recipe in lieu of the traditional. I took another comment and added a tsp of garlic powder. Thanks!
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1 user found this review helpful

Displaying results 1-20 (of 41) reviews
 
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