Jenet_B Recipe Reviews (Pg. 2) - Allrecipes.com (18145501)

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Jenet_B

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Buffalo Chicken Wings I

Reviewed: Jun. 5, 2008
These were a hit! Baking them they were still crispy and slightly healthier:). I added tabasco for hotter wings. The juice stuck to the wings thanks to TX Chef recommendations. Will make them again!!
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Crunchy Peanut Butter Balls

Reviewed: Jun. 3, 2008
Completely addicting! I only dipped half of the ball because i'm not very good at dipping desert type items -- they always come out so ugly looking. Just as good. The marshmallow creme makes the peanut butter flavor lighter and creamier. Must keep them in the refrigerator or they fall apart. Will add to my holiday arsenal this year.
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Yummy Honey Chicken Kabobs

Reviewed: Jun. 3, 2008
FABULOUS! Took some recommendations: added a dash of rice vinegar to the marinade. Added pineapple to the skewer. Marinaded the chicken with the onion only for a few hours. Delish. Will make again and marinade for longer. Served it with wild rice.
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BLT Pasta Salad

Reviewed: May 22, 2008
Great for BBQ -- i'm going to make it this weekend for Memorial Day. Definitely allow it to sit overnight. I had to make it and eat it the same day - poor timing on my part. The next day and the day after that ... it was much better. I used some of the suggestions by other posters - used green onions(b/c i had them), added shredded cheese(i'm from WI and add cheese to everything if i can), peas, a dash of garlic and onion salt. I used fresh bacon b/c i had it. ALL FABULOUS!! and will make again!! Thanks!!
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Mushroom Prosciutto Pasta

Reviewed: May 20, 2008
Fantastic! I did take some reviewer suggestions. Used Fox Point seasoning from Penzey's and fresh Oregano because i had some. Also i only used a dash of salt on onions & mushrooms to sweat them but didn't add any additional to the sauce as the prosciutto has plenty. While not the healthiest meal, still excellent and very tasty!!
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Ham and Cheese Puffs

Reviewed: Feb. 20, 2008
Excellent and quick! I had left over ham and was looking for something to do with it. I avoided going to the store with a few substitutions. Shallots instead of onion, Colby Jack & Monterey shredded cheese, and dab of cream cheese, just cuz i like it:). Very Tasty and next time i'll make the actual recipe. Although i might keep the shallots:) Thank you!
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Potato Skillet

Reviewed: Jan. 31, 2008
Very Good! I do recommend a teflon skillet - i use stainless steel and it doesn't come out quite as pretty. I added onions with the potatoes for personal flavor. Excellent - will make again!!
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Grilled Marinated Shrimp

Reviewed: Jan. 11, 2008
Very Good!! I followed the recipe to a tee. i thought they would be spicier but i didn't let them sit overnight either. I ran out of time and only let them marinate a few hours. I will DEFINITELY make them again, add a little spice and let them marinate for the recommended time.
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Creamy Au Gratin Potatoes

Reviewed: Jan. 11, 2008
Very simple. the prep took me a little longer than anticipated... i always hate peeling potatoes;). But worth EVERY minute!! they were delicious and i will make them again. I did add some garlic powder and next time i will scatter onions throughout because i like the flavor. Thanks!!
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Dijon Pork Chops

Reviewed: Apr. 22, 2007
Tasty but i would use more dijon. i added garlic. I will make again but use less bread crumbs to get a crispier breading. Thanks!
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Homesteader Cornbread

Reviewed: Feb. 6, 2007
Very crumbly and dry. Won't make again.
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Boilermaker Tailgate Chili

Reviewed: Feb. 5, 2007
I am not a fan of chili but my husband is...i made this chili for him. It turns out that I ACTUALLY LIKE this chili!! It was excellent. THank you. I used the recommendation of Refried beans for a thickener... it worked perfect.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 30, 2007
AWESOME! we love the the extra kick. Made recipe as specifies, turned out perfectly!
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Baked Chicken Nuggets

Reviewed: Jan. 30, 2007
These are a family favorite! My husband likes the leftovers as a sandwich.
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Macaroni and Cheese with Ground Beef, Salsa and Green Chiles

Reviewed: Jan. 22, 2007
a family favorite. Makes a ton!!
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Delicious and Easy Mock Risotto

Reviewed: Jan. 22, 2007
Thanks but no thanks.
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Chicken Tikka Masala

Reviewed: Jan. 22, 2007
Delicious every time. Thanks for the suggestions. I used the Greek yogurt & the crushed cashews... makes ALL the difference!
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Chicken Delight

Reviewed: Oct. 26, 2005
I LOVED this and so did my fiance. I used half cream cheese and turned out fabulous!! Thanks.
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Absolutely Sinful Chocolate Chocolate Chip Cookies

Reviewed: Oct. 26, 2005
These are like cake. If you love cake, you will love these cookies.
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Chicken Makhani (Indian Butter Chicken)

Reviewed: Aug. 24, 2005
Thank you for all your tips!! I used alot of everyone's suggestions and it turned out great. I used the greek yoghurt, the paste with water, evaporated milk, and raw cashews. it was FABULOUS! i will definitely make it again.
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Displaying results 21-40 (of 41) reviews
 
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