Kari the Amazon Recipe Reviews (Pg. 1) - Allrecipes.com (18145293)

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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Sep. 24, 2012
Okay. I thought I'd never rate/review something as "simple" as hard boiled eggs... but WOW! These are quite literally "perfect". Perfect texture, SUPER easy to peel, not a HINT of gray on the yolk. I stand amazed. :) Thank you, Ken.
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5 users found this review helpful

Homemade Chicken Gravy

Reviewed: May 22, 2012
Simply wonderful. Such a rich taste with the perfect texture. Well done! :)
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3 users found this review helpful

Glazed Ham

Reviewed: Jan. 20, 2010
THE best ham I have ever had/made. My relatives went "ga-ga" over this the first time I made it and now they DEMAND I make this for every POSSIBLE holiday... Christmas, Easter, Flag Day... what have you. TRY this recipe... you will be pleasantly surprised!
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9 users found this review helpful

Scotch Eggs with Mustard Sauce

Reviewed: Jan. 8, 2009
Holy WOW! I had some friends in from London and I made these as an appetizer. They went nuts! They said these were BY FAR the best Scotch Eggs they had ever eaten. Even better than the ones they get in Britain! Thanks for the GREAT recipe!
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24 users found this review helpful

Spaghetti Sauce II

Reviewed: Sep. 9, 2008
DANG! As a long-standing Preggo sauce purchaser, I was skeptical that a homemade sauce could taste as good as a good old jar of Preggo. BOY! Am I glad to say I was MAJORLY wrong! This was HANDS DOWN the most flavorful/wonderful/exquisite spaghetti sauce I have EVER had- bar none. DO try this one, you won't regret it.
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4 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 16, 2007
I made this recipe last night for my husband and 16-year-old son and it got RAVE reviews. My son had 3 pieces! My husband said it was the "best pot pie" he had ever eaten. EXCELLENT recipe! Thanks!
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3 users found this review helpful

Ginger Meatballs

Reviewed: Oct. 11, 2007
These were very good. I asked my guests what they would rate these out of 5 stars and they said (while talking through full mouths) 4-1/2!!! So I'm rounding it up and giving it a 5 star rating. Very easy to make and very tasty. A nice change from the standard grape jam and chili sauce sauce. Give this one a try!
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15 users found this review helpful

Cream Corn Like No Other

Reviewed: Apr. 6, 2007
I have made this NUMEROUS times and I have only received "Oooo"'s and "Ahhh"s every single time I make it. I've actually have a teenage boy say that this was "the best thing he's ever eaten in his whole life". So, there ya' go.
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3 users found this review helpful

Bacon Cheese Puffs

Reviewed: Mar. 1, 2007
I really liked these. And considering that I'm not a big pumpernickel fan, that's saying something!
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2 users found this review helpful

Egg Rolls a la Paye

Reviewed: Mar. 1, 2007
Man were these good! I served them with store-bought plum sauce and they were gone before I knew it! Easy recipe to adjust to your taste as well.
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6 users found this review helpful

Lemon Chicken Tenders

Reviewed: Mar. 1, 2007
Very nice sweet/lemon-y flavor. These are very tasty. A little bit time consuming, but still very good. Would also double well as a main dish with fried rice.
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 16, 2007
WOW! Wasn't really sure if I was going to go ga-ga over this or not, but it sure went over well at my get together last night. We all thought it was DELICIOUS! It was nice to have a "healthier" appetizer get such rave reviews!
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3 users found this review helpful

Albondigas

Reviewed: Nov. 14, 2006
Very nice recipe. My husband loves it and can't stop complimenting me on it. The only change I made was adding one more potato to the recipe for a total of three. I also used a mild salsa and it turned out perfectly! Thanks!
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3 users found this review helpful

The Very Best Burgers!

Reviewed: Oct. 13, 2006
Sorry- I don't like to give bad reviews, but I followed this recipe to a "T" and you have to REALLY like the flavor of blue cheese to enjoy this burger. Sorry.
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88 users found this review helpful

Fourth of July Potato Salad

Reviewed: Jul. 5, 2006
Outstanding recipe! This was the first time I ever tried to make potato salad and talk about a HIT! EVERYONE loved it. I made enough for 12 people and it was the only thing that was gone within the first hour! I got rave reviews. Thanks for the GREAT recipe! EDIT (07/04/08): Once again, this potato salad recipe was the hit of the bar-b-que. I actually had people offer to BUY the recipe from me. When I told them that this recipe has gotten some 1-star reviews, everyone agreed that the person must have made it wrong because this was the best potato salad recipe ever. All thirty-five people at my party said so. So I say, give it a try!
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4 users found this review helpful

Jimmy Dean Southwestern Sausage Tarts

Reviewed: May 11, 2006
WOW! If you're not ready to eat 6 of these, don't try ONE BITE! VERY tasty! All my guests loved these. I highly recommend!
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14 users found this review helpful

Creamy Chicken Lasagna

Reviewed: Mar. 3, 2006
I made this for my son and about 5 of his teenage friends. They all LOVED it. I should've made TWO pans. A couple said they liked it better than regular ground beef lasagna. I did double the amount of the chicken mixture and it was perfect. I recommend this recipe.
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2 users found this review helpful

Chicken Marinade

Reviewed: Feb. 6, 2006
I used this recipe for a birthday gathering for my husband and everyone just RAVED about it. They all wanted the recipe. Very easy and very tasty! Thanks for the great recipe!
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8 users found this review helpful

Crostini

Reviewed: Feb. 3, 2006
What a wonderful appetizer! My guests said it was "sinful" and I'd have to agree! It has a very decadent flavor. It would also work very well as an accompaniment bread to any Italian dinner.
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13 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Jan. 24, 2006
I made these for a weekly get together with friends and was requested, nay DEMANDED to make these two days later for another party. WONDERFUL, EASY appetizer! TIPS: Definately use foil on your pans when baking. Cook for first 25 minutes at 325 and the last 15 minutes at 350. Use center cut, thin sliced bacon and cut in half. Less fat and no need for toothpicks. Also if putting in a slow cooker to keep warm, pour a half a cup (or so) of maple syrup in the cooker to help keep them moist. EXCELLENT RECIPE!!!
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886 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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