Megan Wasden Robinson Profile - (18145227)

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Megan Wasden Robinson

Megan Wasden Robinson
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Member Since: Aug. 2005
Cooking Level: Not Rated
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Recipe Reviews 14 reviews
I made this for dinner tonight and it was a big hit. After his first bite, my husband exclaimed, "This tastes just like lobster!" My 6 yr. old who likes fish went back for seconds and my 4 yr. old who does not like fish, actually ate some. I added a little bit of onion powder on top while broiling, but other than that, as written. Delicious and a definite keeper! Thanks!

0 users found this review helpful
Reviewed On: Mar. 10, 2010
Broiled Tilapia Parmesan
I just made this tonight for dinner and it was great. I don't make fish often, because it never turns out, but this was easy peasy and yummy. My 5 yr old dd asked if we could have it again tomorrow night! I didn't have celery salt on hand, so I used celery seed and added a dash of sea salt, I also mixed parmesan and romano cheese, added a dash of garlic powder, used LF mayo and like other reviewers suggested, sprinkled the fish w/ a bit of old bay. This recipe is definitely a keeper. Thank you!!

1 user found this review helpful
Reviewed On: Jan. 16, 2009
Easy Mexican Casserole
I've made this recipe twice now and we really like it. The first time I used 3 bags of the 100 calorie ranch flavored doritos on the bottom of the casserole. While we liked the flavor, we did not like soggy doritos. I also used light sour cream & 1/2 pkg of taco seasoning w/ beef both times. The second time we just used low-fat tortillas chips and scooped the casserole onto the chips - much better. I also used a pinneapple salsa and it was yummy. My husband really loves this recipe, so it will get used often. Thanks!

0 users found this review helpful
Reviewed On: Jan. 19, 2007

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