sjwRN Profile - Allrecipes.com (18145080)

cook's profile

sjwRN


sjwRN
 
Home Town:
Living In: Minneapolis, Minnesota, USA
Member Since: Aug. 2005
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Healthy, Vegetarian, Dessert
Hobbies: Gardening, Reading Books, Music
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 25 reviews
Beef Stew V
this was a very good basic stew recipe that is easy to tweak based on personal preferences. the red wine really gives it a nice rich flavor! i omitted the water and beef bouillon and used about 4 cups all natural beef broth and 1 1/2 cups red wine for my liquid. also added a bay leaf and a few tablespoons of worcestershire. used sweet potatoes instead of white since my hubby and i try to avoid white potatoes. will definitely make again!

4 users found this review helpful
Reviewed On: Nov. 4, 2010
Hot Fudge Ice Cream Bar Dessert
everyone freaked out over this at the party i made it for! it did take more ice cream sandwiches to fill the pan (probably about 24) and also took the advice of others and layered the fudge/pb before the whipped cream so my layers were: ice cream sandwich-pb/hot fudge-whipped cream-peanuts. i repeated this and then topped it with chopped up reeses peanut butter cups and caramel sauce. froze it overnight (which i would recommend)! wow--tasted just like a snickers bar!

4 users found this review helpful
Reviewed On: Nov. 4, 2010
Too Much Chocolate Cake
WOW!!!! Amazing cake! This recipe is quick, easy and delicious! I did make a few minor modifications: only used 1/2 c oil, used coffee instead of water, used chocolate fudge cake mix and used mini chocolate chips. Baked for 52 minutes and the cake came out moist and delicious! Topped it with "Satiny Chocolate Glaze" and it looked like a professionally-made cake!

1 user found this review helpful
Reviewed On: Aug. 30, 2010
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States