irene Recipe Reviews (Pg. 1) - (18144981)

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Reviewed: Aug. 28, 2005
I wasn't too sure about this recipe because it seemed confusing. For example, do I buy the yellow or green plantains and what are Anaheim peppers? I bought the yellow (that was all the store had) and put in a quarter cup of extra spicey habanera sauce. I know it's usually eaten in the morning, but we ate it as a side dish/mashed potato substitute and it was great.
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Swordfish a la Siciliana

Reviewed: Aug. 28, 2005
The combination of sweet raisins, sour olives and piquant capers looked great on top of the swordfish and wrapped a rainbow of Italian flavors around my tongue. The taste didn't overpower the fish but added to it. Today, I was a 5-star chef in an Italian restaurant. I love raisins so we added extra.
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