BrandyLogan Recipe Reviews (Pg. 1) - Allrecipes.com (1814497)

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Easy Beer Bread Mix

Reviewed: Aug. 24, 2010
Holy cow, this bread is wonderful!! The crust is amazingly crunchy and buttery. I didn't have self-rising flour so I subbed it with AP flour mixed with 1/8 t. salt and 1 1/4 t. baking powder per cup.
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14 users found this review helpful

Chicken Cordon Bleu Casserole

Reviewed: Jul. 30, 2010
This is my husband's favorite recipe. To make it quicker, use 2 lbs. frozen chicken nuggets instead of breading your own.
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11 users found this review helpful

American Frittata

Reviewed: Oct. 9, 2009
This is a good base recipe for making frittatas. I use half the amount of potatoes (which I prefer to use hash browns for convenience) and throw in whatever I have on hand to make up for it (ham, sausage, bacon, peppers, leeks, broccoli, tomatoes, onions, etc.). I make it different almost every time. If I use bacon, I saute the potatoes, onions and bacon together and then pour the egg mixture directly into it. That subs out the vegetable oil for bacon grease which is much more flavorful. My family really likes American cheese in it so I cut slices into small pieces and toss it over the top. I make sure to push it into the egg mix a little bit so it doesn't get burnt in the oven. I add the shredded cheddar on top so that it protects the American cheese from getting browned. The cooking time for the oven seems a little bit short in the recipe so I cook the frittata for about 15 min. The top should be nice and brown.
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9 users found this review helpful
Photo by BrandyLogan

Irish Cream Creme Brulee

Reviewed: Jan. 1, 2011
I made this without the alcohol and it came out perfect!
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6 users found this review helpful

Slow Cooker Carolina BBQ

Reviewed: Nov. 15, 2010
This was awesome with the exception that it was too hot. Next time I will leave out the cayenne. It made the house stink like vinegar but it was definitely worth it. I was born and raised in NC and it is fairly close to what I grew up eating. Yum!
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6 users found this review helpful

Taco Lasagna

Reviewed: Oct. 12, 2010
This dish was incredibly tasty! We loved it. I have made other Mexican lasagnas in the past and they all used flour tortillas which wasn't as good.
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6 users found this review helpful

New York Italian Pizza Dough

Reviewed: Sep. 25, 2010
I can make good pizza dough most of the time. I decided to try this recipe since it had such wonderful reviews and I was disappointed.
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5 users found this review helpful

Slayer's Sweet, Tangy, and Spicy Kabobs

Reviewed: Oct. 9, 2009
This recipe is yummy. I left out the hot stuff but it didn't seem to hurt the flavor. I also subbed beer for the wine since I didn't have any on hand. We really liked this and will make it again. I will say though that I will use small whole mushrooms next time rather than just the caps.
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5 users found this review helpful

Amish Friendship Bread II

Reviewed: Dec. 6, 2008
I love this recipe. It is so easy to make and the results are fabulous. I really like the versatility. You can make lots of different varieties of bread just by changing out some of the ingredients. Love it!!
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5 users found this review helpful

Honey Wheat Sandwich Rolls

Reviewed: Aug. 30, 2010
These rolls were awesome!! I can't believe the fabulous texture. I have made them big for hamburger rolls and small for dinner rolls. They are divine!
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4 users found this review helpful

Best Baked Chicken

Reviewed: Nov. 22, 2009
This chicken is wonderful! I used garlic powder in place of garlic salt. I also omitted the celery salt (we just don't like it). You can use buttermilk instead of sour cream but the coating won't stick as well. My family and I loved this!!
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4 users found this review helpful

Mary's Roasted Red Pepper Dip

Reviewed: Oct. 9, 2009
I had someone bring this to a party at my home and it went quickly. I got the recipe and have made it several times since. It is wonderful! The only thing that I change is the mayo. I cannot stand the stuff so I use sour cream or plain yogurt instead.
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4 users found this review helpful

Zippy Summer Shrimp

Reviewed: Sep. 13, 2010
This recipe was good but not great. The flavor was subtle and I would prefer something more robust.
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3 users found this review helpful
Photo by BrandyLogan

Sweet Dinner Rolls

Reviewed: Aug. 4, 2010
Easy and good! My family loved them but I think that the texture could have been better. Serve with honey butter.
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3 users found this review helpful

Cream Cheese, Garlic, and Chive Stuffed Chicken

Reviewed: Aug. 4, 2010
This dish was fabulous! The only thing that could improve it would be brushing it with butter or oil before cooking and throwing on some Lawry's salt and pepper.
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3 users found this review helpful

Brandy's Cheese and Bacon Frittata

Reviewed: Jul. 29, 2010
This is a good base recipe for making frittatas. I throw in whatever I have on hand if I don't have the original ingredients (ham, sausage, bacon, peppers, leeks, broccoli, tomatoes, onions, different cheeses, etc.). I make it different almost every time and it always turns out great.
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3 users found this review helpful

Fresh Strawberry Upside Down Cake

Reviewed: May 20, 2010
Yum!! I baked this in a bundt pan and it turned out beautifully. I served it with whipped cream. It wasn't as sweet as I thought it would be so the whipped cream was a perfect accompaniment. Definitely a keeper!
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3 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Mar. 27, 2010
Holy cow, this was good! The only thing I did differently was I used a combination of ground turkey and pork for the meat. I flipped the meatloaf over onto a plate to serve. It had the perfect crusty texture on one side and the yummy topping on the other. We loved it!!
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3 users found this review helpful

Basic Biscuits

Reviewed: Mar. 27, 2010
I used half butter/half Crisco and soured my milk using vinegar before using. My biscuits turned out perfect!
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3 users found this review helpful

Lighter Libby's® Famous Pumpkin Pie

Reviewed: Jan. 1, 2010
My pie turned out perfectly for Thanksgiving. It was fabulous!
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3 users found this review helpful

Displaying results 1-20 (of 158) reviews
 
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