BrandyLogan Recipe Reviews (Pg. 2) - Allrecipes.com (1814497)

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Dill Pickle Meatloaf

Reviewed: Feb. 28, 2010
Hubby loved this. I used bread crumbs instead of the bread slice. I baked it in muffin tins rather than making one big loaf. It needs a bit more sauce though so I will double it next time.
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2 users found this review helpful

Potato Latkes I

Reviewed: Jan. 12, 2010
I made these tonight and they were gobbled up quickly. I served them with sour cream and applesauce. They tasted great with both. I added more onion, a little less salt and used light olive oil to fry them.
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2 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Jan. 1, 2010
This is a pretty basic and good casserole. My hubby loved it but I think that it could be better.
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1 user found this review helpful

Lighter Libby's® Famous Pumpkin Pie

Reviewed: Jan. 1, 2010
My pie turned out perfectly for Thanksgiving. It was fabulous!
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3 users found this review helpful

Quick and Easy Chicken

Reviewed: Jan. 1, 2010
Oh my, the sauce for this is surprisingly good. We all loved it!
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1 user found this review helpful

World's Best Lasagna

Reviewed: Jan. 1, 2010
This was the best lasagna EVER!!
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1 user found this review helpful
Photo by BrandyLogan

Pumpkin Roll I

Reviewed: Nov. 26, 2009
This turned out to be a yummy cake. It didn't taste like pumpkin at all though. We thought that it was just like a good carrot cake. The recipe was fairly easy and the results were impressive.
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1 user found this review helpful

Pumpkin Pancakes

Reviewed: Nov. 22, 2009
These out so good that my sons were begging for more. Great flavor and texture. I do recommend aging the batter for at least 10-20 min. before cooking. Do not stir the batter again after the initial mix because that will make the pancakes tough.
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1 user found this review helpful

The Best Meatballs

Reviewed: Nov. 22, 2009
I never thought that it would be possible to make good meatballs without pan-frying before baking. I was wrong. These meatballs are simple and delicious!
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2 users found this review helpful

Anniversary Chicken I

Reviewed: Nov. 22, 2009
This is an awesome chicken recipe and easy to make for dinner parties. The flavor is unique but everyone always loves it. Yum!
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1 user found this review helpful

Garlic Chicken

Reviewed: Nov. 22, 2009
This recipe was super easy and the family gave it thumbs up. Will make it again!
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1 user found this review helpful

Best Baked Chicken

Reviewed: Nov. 22, 2009
This chicken is wonderful! I used garlic powder in place of garlic salt. I also omitted the celery salt (we just don't like it). You can use buttermilk instead of sour cream but the coating won't stick as well. My family and I loved this!!
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4 users found this review helpful

Rory's Most Wonderful Corn Bread

Reviewed: Nov. 4, 2009
I thought that this was fabulous! What's weird is that my non-broccoli-eating kid liked it while my kid that loves broccoli hated it.
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3 users found this review helpful

Cocktail Meatballs

Reviewed: Nov. 4, 2009
This recipe is pretty good but it isn't the best one out there. I may attempt it again with a few alterations.
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Nov. 4, 2009
These pancakes are wonderful!! I will be using this superb recipe from now on.
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2 users found this review helpful

Oven Fried Chicken IV

Reviewed: Oct. 18, 2009
This recipe was pretty good but it could be better. I need to try different seasonings than what the recipe called for. I believe changing spices up will make it tastier. I will drizzle butter over the top of the breaded chicken before baking next time. A buttery crust would improve the overall flavor.
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Oct. 18, 2009
I made this for dinner tonight and it was a winner! The sauce is super yummy. I served it over broccoli and sesame noodles for a homemade noodle bowl. I have tried lots of teriyaki recipes but have never been satisfied until finding this one.
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2 users found this review helpful

Camp David Spaghetti with Italian Sausage

Reviewed: Oct. 9, 2009
I made this recipe tonight and it smelled great while it was cooking. It smelled better than it actually tasted though. I think that it was the perfect consistency (I like thick sauces) but it rather lacked in flavor. It needs something. I bet it would be better with fresh basil and perhaps a longer cooking time.
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2 users found this review helpful

Better Than Best Fried Chicken

Reviewed: Oct. 9, 2009
This recipe turned out great. I love the breading. We will be using this as our standard fried chicken recipe from now on.
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The Best Chicken Fried Steak

Reviewed: Oct. 9, 2009
This recipe is great! I left out the tabasco and added a lot of Lawry's salt for flavor. The coating turned out wonderful. I did have to do the same thing as a previous poster and finish it off in the oven. My coating was perfect but the meat wasn't cooked. The gravy was a touch bland so I added more Lawry's salt and pepper to it.
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2 users found this review helpful

Displaying results 21-40 (of 54) reviews
 
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