Sandy Recipe Reviews (Pg. 1) - (18144907)

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Black Bean Soup II

Reviewed: Feb. 2, 2012
I used 2 cans chicken stock in place of the water. Added additional cumin and garlic. I also added 1/2 teaspoon of chili powder and one 4 oz. can chopped chilies.
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3 users found this review helpful

Best Cherry Pie

Reviewed: Jun. 22, 2010
This is the method used by my grandmother and mother, two master bakers who lived in the heart of fruit orchard country in West Virginia. Nearly everything I know about baking I learned from them. Last week I went to the orchard to buy some fresh sour cherries to make this pie. It was the best as usual. Fresh cherries are not as readily available as the canned cherries. If you have the chance to get them, tryit. The only difference I made in the recipe was to heat the fresh pitted cherries (4 cupe) on the stove to bring the juices alive. I then added slowly while stirring constantly the sugar, salt and flour which I had blended together. I proceeded as directed in the remainder of the recipe. It was great. I got enough cherrie to freeze for later pies. Sometimes I use corn starch instead of flour as it make a more translucent filling. I also used almond extract, but sometimes use cinnamon or lemon juice. They all create good pie. Enjoy!
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38 users found this review helpful

Authentic German Potato Salad

Reviewed: Aug. 24, 2005
This was excellent! My family loved it and I definately will make it again!
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5 users found this review helpful

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