Kim Ruby Profile - Allrecipes.com (1814483)

cook's profile

Kim Ruby


Kim Ruby
 
Home Town: Ann Arbor, Michigan, USA
Living In: Detroit, Michigan, USA
Member Since: Aug. 2000
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Gardening, Photography, Music
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About this Cook
I am a mom of three, one is a really picky eater, another a garbage disposal, baby doesn't seem interested in too many different things. Husband isn't so picky, just not too much garlic or ginger.
My favorite things to cook
Soups, Stews, desserts.
My cooking triumphs
Cooking for my mother-in-law to help her eat more healthy and maintain lower her blood sugar and to help her lose weight. She is diabetic.
Recipe Reviews 7 reviews
Chicken Fajita Marinade
My fajitas came nice and juicy! Cooked them on the gas grill, also sliced peppers and onions and put them in a foil pack with olive oil, salt, and pepper. Heated the tortillas on the grill too. Delish!!

10 users found this review helpful
Reviewed On: Aug. 3, 2010
Outback Onion Soup
I have made this recipe countless times and recommended it to many people. To keep onions from disintegrating, cut them thicker, and Simmer not Boil! To stop clumping of flour, incorporate some of the broth with flour paste in separate boil to thin out the paste, and strain out the onions and Whisk vigorously to incorporate; if need be use your stick blender to break up flour clumps. I have successfully made this soup with chicken/beef/vegetable broth and stock, a mixture of red/white/yellow onions, the stronger the onion flavor (i.e. White or Red) the bolder the flavor will be in the end. I have also been thinking of using this recipe with other veggies, like broccoli, cauliflower or asparagus, Whatever is in season at the farmer's market. (Potatoes would need less cook time to keep from becoming mashed potatoes.) Thank you so much for putting up this recipe!

1 user found this review helpful
Reviewed On: Sep. 29, 2009
Pumpkin Bread IV
This recipe is awesome! It baked up nice and dense, just the right amount of spices. Everybody asks me for the recipe, so I carry around print outs of the recipe from this site. I did use a full 29 oz can of pumpkin for this, I didn't want to waste any.

1 user found this review helpful
Reviewed On: Nov. 9, 2007
 
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