This was an incredibly moist chicken!! I did add butter under the skin as other reviewers suggested. Also, I used a variety of spices (garlic salt, onion powder, garlic powder, seasoned salt, coarse sea & himalayan salt, garlic & herb rub and ground pepper). WONDERFUL flavor! (Note: the recipe is for a 3 pound chicken, mine was nearly 7 pounds and took a little over 2 hours.) One other thing, in a covered baker I cut up celery, carrots, red potatoes and yellow onions, topped with the same seasonings I used on the chicken, as well as added some fresh garlic. Wonderful accompanyment!! Thanks for a great recipe that will definitely be a staple in my monthly recipes!
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This was an incredibly moist chicken!! I did add butter under the skin as other reviewers...