pwife Recipe Reviews (Pg. 1) - (18144639)

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Breakfast Casserole I

Reviewed: Aug. 25, 2012
Wonderful! Took to family gathering - Gone with compliments! Few changes, used 10 thin slices french bread, substituted sauteed green onions and fresh mushrooms for bacon, sprinkling them over steamed broccoli. (10 min. was perfect). Substituted 1 3/4 c almond milk, plus 1/3 c sour cream for milk. Several compliments plus "beautiful" when came out of oven in 55 min. Definitely do again!
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Cheese's Baked Macaroni and Cheese

Reviewed: Nov. 11, 2010
After a morning of wakeboarding, my college son and his friends demolished the pan. When I asked if it could have been any better, the answer was "only if you had made more." Only change, no meat - as none in the house, did half milk - half evap milk, added dry mustard to cheese sauce, and topped with sauteed green onions, tomatoes, and Italian breadcrumbs. Definately a keeper, may make for 50 college students Sunday nite.
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Chocolate Chip Banana Bread II

Reviewed: Oct. 2, 2005
I have always been disappointed in banana bread recipes being too dry, but this one was moist and excellent. After reading reviews about it being too sweet, I cut the chocolate chips to 1/3 cup. I also used 1 cup white sugar and 1 cup Splenda. Perfect for my teenagers and friends. The next time I made it for my diabetic husband - 1/2 recipe -one loaf, no chips and all Splenda. Definately will do again - both ways!
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