Chel Recipe Reviews (Pg. 1) - (18144403)

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Cheesy Sausage Zucchini Casserole

Reviewed: Aug. 24, 2005
I didn't want to try this recipe, but I had all the ingredents on hand. I followed some suggestions, also posted here, like using a spicy Italian sausage instead of using plain, and added other herbs, garlic, salt and pepper. I found the recipies was too big for my pan, by the time I needed to add the rice, cheese and mushrooms, so I used a mixing bowl. I also recommend using a slotted spoon to remove the zucchini mixture as the zucchini and tomato sweat a lot and reducing the 2 cups of liquid that remained in the pan, until it is about 1/2 cup of beautiful flavour. I also made a breadcrumb topping with just 1/4 cup of cheese added. This one is a winner!!!!
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