Paul Hubbard Profile - (18144363)

cook's profile

Paul Hubbard

Paul Hubbard
Home Town:
Living In: Oregon, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Quick & Easy, Gourmet
Hobbies: Photography, Charity Work
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For Fun Time!!!
This guy loves to cook!!!
About this Cook
Been retired for 11 years. Work on car show which benifits a Hospice. Volunteer 4 days a week at hospital. Do Smart reading during school year. I have a 1955 Buick Century that I take to car shows and cruises.
My favorite things to cook
I love slow cooking. The crock pot is my friend. Any kind of seafood, chicken or turkey. Beef is not high on my list.
My favorite family cooking traditions
Thankgiving and Christmas is a great family gathering. We do a semi-potluck. Always more food than we can eat.
My cooking triumphs
Fruitcake is not high everyones list at christmas. I make a great fruitcake that I use applesauce instead of oil. Everyone loves it. Also my zucchini bread with lemon zest is wanted by all.
My cooking tragedies
In one of my first meatloafs I forgot to add eggs. When it came out it was like meat hash.
Recipe Reviews 6 reviews
Herb Oyster Crackers
This is very good snack. I mix in a big bowl and stir occasionally for about 2 hours. Not greasy. I also add a trail mix, peanuts or mini pretzels.

1 user found this review helpful
Reviewed On: Jan. 25, 2014
Sweet Zucchini Relish
This is a very good recipe for hot dog, hamburger or sandwich topping. The only change I would suggest is a little less sugar. As prepared it is a little to sweet for me.

1 user found this review helpful
Reviewed On: Nov. 6, 2013
Seasoned Crackers
These are a great snack. If you go to a bulk foods store and get a trail mix(bar keeper mix is good)or any different kind to your liking. This makes the mix more interesting. A little cayenne pepper is also a good addition.

1 user found this review helpful
Reviewed On: Sep. 26, 2013

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