Kathy Recipe Reviews (Pg. 1) - Allrecipes.com (18144326)

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Kathy

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Carrot Cake

Reviewed: Apr. 17, 2006
Recipe was very good. Made the frosting w/ 3 cups of sugar instead of four and it was plenty sweet. Didn't have any trouble w/ the cake being dense like some other reveiws.
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3 users found this review helpful

Rhubarb Blueberry Muffins

Reviewed: Jul. 3, 2008
The sour cream makes the muffins very moist, but a little dense. They were still delicious.
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6 users found this review helpful

Scotch Eggs

Reviewed: Jul. 3, 2008
The eggs were a little greasy. Might make them again, but would try baking them.
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1 user found this review helpful

Penne and Vodka Sauce

Reviewed: Jul. 3, 2008
I made this recipe with fat free half and half. And added a little crushed red pepper and thyme (from other's suggestions). DON'T ADD THYME. Wrong flavor for the sauce. Sans thyme, it's delicious. And a little healthier with the half and half vs the heavy cream.
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0 users found this review helpful

Oregon Salmon Patties

Reviewed: Jul. 3, 2008
I've made this recipe half a dozen times in the last year. Delicious. Only change I'd suggest - mixed the cracker crumbs into the patties, instead of breading them. Also, I like to cook them in olive oil.
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1 user found this review helpful

Cindy's Tasty Wings

Reviewed: Jan. 19, 2009
A tasty BBQ chicken wing recipe. But not special.
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1 user found this review helpful

Honey Lime Chicken Wings

Reviewed: Jan. 19, 2009
Excellent wing recipe. Very tangy and pleasantly sweet. Will make again.
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1 user found this review helpful

Butterscotch Gingerbread Cookies

Reviewed: Jan. 19, 2009
I used slightly less butterscotch chips, but otherwise followed the recipe exactly. Was excellent. The sweetness of the butterscotch plays nicely against spiciness of the Ginger snap.
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0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Feb. 16, 2009
I made this recipe exactly as written. It is a very good, mild tasting soup. I've made this recipe about 10 times in the past year. I find it gets the best comments when I double the amount of ham and add a bay leaf to the pot.
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7 users found this review helpful

Ham Salad II

Reviewed: Feb. 16, 2009
This is a good Ham Salad recipe, though not quite as good as my mom's. :) It get's better as it sits a couple days.
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1 user found this review helpful

Split Pea Soup

Reviewed: Feb. 16, 2009
This soup is very good. I used chicken broth, instead of water. I also added a little chicken broth to thin the soup when I added the veggies.
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1 user found this review helpful

Chicken Tetrazzini IV

Reviewed: Feb. 16, 2009
Very tastey. I used fresh mushrooms. The pasta dish is drier than expected, but it was still good.
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0 users found this review helpful

Slow Cooker London Broil

Reviewed: Feb. 16, 2009
This recipe was ok. It was a little bland and didn't love the combination of tastes.
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Carol's Chicken Salad

Reviewed: Feb. 18, 2009
Tasty chicken salad. I made as directed. I'll use a little less poultry seasoning next time, but that's the only change I'd make.
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1 user found this review helpful

Chicken Avocado Pizza

Reviewed: Feb. 24, 2009
I loved this pizza. It was fairly quick and delicious. I used one 12" crust and cut the other ingredients in half.
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0 users found this review helpful

Migas II

Reviewed: Mar. 9, 2009
This dish is delicious with salsa and sour cream on top. Any of the sides recommended by other reviews would probably be great as well. Without toppings/sides, the recipe would be a little bland.
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0 users found this review helpful

Chicken Pesto Pizza

Reviewed: Mar. 9, 2009
This recipe is very good as it is written (mostly as written - I used the mozzarella I had on hand instead of fontina). I also made this for a picky friend of mine, skipping the artichokes and adding quartered cherry tomatoes. Which I also found delicious. She picked off the tomatoes and loved it. :)
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1 user found this review helpful

Happy Shrimp

Reviewed: Apr. 1, 2009
This recipe is pretty tasty. I served it over pasta like some other reviewers suggested. As written, it's a main dish meat serving and doesn't make enough sauce to serve over pasta. Also - while it is tasty, it's not tasty enough to justify the fat. I will make it again, but use less butter, try fat free half and half, and not serve it on pasta.
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Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: Apr. 2, 2009
I loved this dip. The addition of green chilis and jalapenos give the dish a taste of spiciness with out the burn. It was great for a group of different people. I baked the dip in a 9" pie plate. It needed to cook for 40 minutes in the pie plate.
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2 users found this review helpful

Thai Chicken Pizza with Carrots and Cilantro

Reviewed: Apr. 4, 2009
My friend and I agreed that this was pretty good, but not great. Picking a peanut sauce you love is key.
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4 users found this review helpful

Displaying results 1-20 (of 52) reviews
 
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