ALISSAKS Recipe Reviews (Pg. 1) - Allrecipes.com (1814427)

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Cream of Asparagus Soup I

Reviewed: Apr. 2, 2002
I love this soup. However, after reading everyone's remarks about the soup being too salty, I changed things a bit. I used low sodium chicken broth and one chicken bouillan cube. I tasted the soup after pureeing it and I ended up adding the soy sauce because it was not salty enough! I didn't add the half-n-half because it tasted great without the extra fat. I will definitely make this again.
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1 user found this review helpful

Caesar Salad Supreme

Reviewed: Jun. 3, 2002
I used anchovy paste and I really loved this recipe and will definitely make again!
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4 users found this review helpful

Pita Chips

Reviewed: Apr. 6, 2003
These were easy to make and I served them with my own hummus recipe.
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5 users found this review helpful

Cheese Filled Triangles

Reviewed: May 4, 2003
These tasted great but definitely were time consuming. I made them for a baby shower and wish I had brought more, as they were gone immediatley. I ended up spraying the triangles with butter flavored Pam, as it was much faster and didn't change the outcome at all.
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11 users found this review helpful

Jalapeno Chicken

Reviewed: May 25, 2003
This had a great flavor. It didn't seem spicy at all and I would add more spice next time.
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2 users found this review helpful

Italian Herb Bread I

Reviewed: May 25, 2003
I made this in my bread machine, so I cut the ingrediants in half. I thought it was very salty (and I love salt), so I would caught the amount even further next time. I would try this again if I make bread sticks.
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0 users found this review helpful

Fantastic Crab Dip

Reviewed: Nov. 28, 2003
This was a big hit! I wasn't initially thrilled with the result but once it chilled overnight, it really made a difference. I used 1/2 yellow onion instead of green onions and added a couple shakes of hot sauce as someone else recommended. I tried a little after heating in microwave and didn't like it, so I served it cold in a sourdough bread bowl. I will definitely make again, as it was very easy.
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2 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 29, 2003
I made these for Christmas and again for a party two days later. Everyone LOVED them and they were easy. I had about 3 dozen mushrooms and still had some stuffing left over. I followed anothers advice and sprinkled with Italian bread crumbs. Easy to bring to someone else's house.
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0 users found this review helpful

Spinach and Artichoke Dip

Reviewed: Dec. 29, 2003
I didn't particularly like this and I couldn't figure out why. However, everyone else raved about it. It took longer than 15 mins to cook but I then kept it hot in my fondue pot, which worked well.
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Harvest Salad

Reviewed: Feb. 7, 2004
I love this recipe. I made it for our first course for Christmas dinner. The only item I omitted was the avocado.
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1 user found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Jul. 25, 2004
I thought this was really good. I didn't add the coriander because I didn't have any. I don't usually measure spices but I know I put more than a pinch of cayenne and unfortunately didn't even notice it. I pulsed the chickpeas in the food processor a few times and the consistency was perfect. I also tried cooking them both ways, frying and baking and the baking dried them out, so I wouldn't do it that way again. I will definitely make this recipe again and fry them.
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Chicken Quesadillas

Reviewed: Sep. 6, 2004
These were great! I mixed the cheeses instead of putting any on top. I'll probably use more onion next time and maybe some jalapeno. I also dipped had sour cream on the side.
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Chicken Curry I

Reviewed: Jan. 2, 2005
I was very happy with this recipe. I used 3 boneless chx breast cut-up. I didn't measure the spices exactly but put about 2 tbl of curry. I also added a jalapeno pepper and omitted the lemon 'cuz I didn't have any. I used about 1 1/2 cups water with a chicken bouillon cube. I served over brown rice and sweet potatoes. This is a keeper!
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2 users found this review helpful

Swedish Nuts II

Reviewed: Jan. 2, 2005
These were great! As another reviewer commented, they don't look too pretty but taste yummy. I used walnuts instead of pecans because I mistakenly bought them instead. Would use walnuts again 'cuz they're cheaper.
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Blackened Chicken

Reviewed: Jan. 9, 2005
WOW, I can't believe my smoke detecter didn't go off!! This was very tasty, which surprised me since it was so easy! I ran out of paprika, so didn't use but added garlic and chili powder. I pounded the chicken breast a little thinner and had it in the oven for about 12 minutes. Served with sweet potato.
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Mushroom Pork Chops

Reviewed: Apr. 26, 2005
This is very good. I've been on the South Beach Diet for a few weeks and have been looking for a pork chop recipe that doesn't require a coating. I rubbed the pork with pepper, garlic powder and sage before browning. I cooked this the first time with 2 cups of chicken broth (which was a little too much). This time I used a can of cream of mushroom soup and added a little chicken broth to thin it out a bit. I also added a whole onion but no mushrooms because I didn't have any. I served with steamed asparagus.
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Buffalo Chicken Strips II

Reviewed: Apr. 29, 2005
I cut up a chicken breast and poured a lot of hot sauce on it before sauteing. Once it was mostly cooked, I added a little bit of butter and more hot sauce. I used bottled blue cheese dressing just 'cuz it was quicker. Will definitely make again when I'm looking for something quick.
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2 users found this review helpful

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