ALISSAKS Recipe Reviews (Pg. 3) - Allrecipes.com (1814427)

cook's profile

ALISSAKS

Reviews

Photos

Menus

 
View All Reviews Learn more

Spaghetti Squash I

Reviewed: Jul. 14, 2008
Loved this!!! I've never made this and it was so yummy. I think I overcooked because it was mushy, not stringy like spaghetti (if that's what it was supposed to look like). I didn't use olives since I don't like them and added a zucchini. I also used a can of diced tomatoes since fresh tomatoes are scary these days. I'm making this tonight for the 2nd time in two weeks. Perfect for weight watchers too!!
Was this review helpful? [ YES ]
0 users found this review helpful

Steak Tip Marinade

Reviewed: Jul. 12, 2008
I thought this was great! I used fat free Wishbone Italian dressing, Jack Daniels barbeque sauce, 1 clove of garlic and spicy steak seasoning. I had two pounds of steak tips and marinated them for a few hours. I broiled instead of grilled and will be cooking these again!
Was this review helpful? [ YES ]
0 users found this review helpful

White Chocolate Fruit Tart

Reviewed: Dec. 30, 2007
This was amazing!!! I made it for Christmas and even with all the other food available, everyone wanted this. I used a 10 inch springform pan, which worked perfect. After reading reviews, I didn't bother with the glaze and used pineapple, raspberrys, mandarin oranges and kiwi. I will definitely make this again!
Was this review helpful? [ YES ]
24 users found this review helpful

Split Pea Soup

Reviewed: Oct. 29, 2007
YUM!!! I added everything to my crockpot and cooked on high for 5 hours. I used 1 pint water and 1 pint chicken stock, an apple smoked ham steak, one potato, one onion and carrots. I think the crockpot must keep it from getting too thick b/c I'm surprised that people had issues with the thickness. I took out the ham and blended it all with a stick blender. I will definitely make this again, as it was so easy!
Was this review helpful? [ YES ]
4 users found this review helpful

Zucchini Patties

Reviewed: Sep. 4, 2007
These were really tasty after adding more spices. I used one fairly small zucchini, and cut the rest in half. I also added Lowrey's season salt, garlic powder and a dash of red pepper. I threw the zucchini in my food processor for a quick chopping and I guess I should have let it sit in a strainer for awhile as these ended up being very wet and when I flipped them, they fell apart. They still tasted great but need to get rid of the liquid. Update: I tried using less egg but they still fell apart. Anyone have any advice??
Was this review helpful? [ YES ]
0 users found this review helpful

Cathy's Banana Bread

Reviewed: Jul. 22, 2007
YUM!! I followed another viewers advice and cranked the heat to 425 for the first 5 minutes and turned down to 350 and cooked for 50 more minutes. Halfway through I put foil across the top. I used 3 medium, very ripe bananas but next time I would add one more. I also used egg whites and added cinnamon. This was very moist and I will definitely make again!
Was this review helpful? [ YES ]
1 user found this review helpful

California Grilled Veggie Sandwich

Reviewed: Jul. 9, 2007
This was so yummy!!! I cooked in my oven, as others did and used sour dough bread, which I though was a good choice. I also used herbed goat cheese and was happy that I did that. I used eggplant, zucchni, red pepper, onion and asparagus. As roasted veggies go, it didn't look so pretty but I will definitely make again and add whatever is in season.
Was this review helpful? [ YES ]
1 user found this review helpful

Chickpea Salad II

Reviewed: Jun. 24, 2007
This is very good and great for the summer to use fresh herbs and veggies. The only change I made was to use fresh basil instead of dried and I didn't use parsley. Next time I would use two cans of chick peas and maybe add feta. YUM!
Was this review helpful? [ YES ]
0 users found this review helpful

Muesli

Reviewed: Apr. 1, 2007
I now keep this on hand and often add other ingrediants as I buy them, such as craisins, pecans, hazelnuts, etc. But otherwise, the ingrediants that are suggested are what I've used. I eat with lactose-free milk but would think it would be very good with yogurt.
Was this review helpful? [ YES ]
4 users found this review helpful

Baked Ziti I

Reviewed: Feb. 13, 2007
This was good and I followed other advice and mixed the sauce with the ziti. I used whole wheat pasta and added turkey sausage and ground turkey. Again, this was good but not so spectacular that I would make for guests.
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Dec. 26, 2006
Yum, this was great and easy. I used 3 boneless chicken breast cut in threes. I cooked at 375 for 45 minutes. My boyfriend thought it was a bit salty, so next time I would use low salt soy sauce. This will be a regular recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Saltine Toffee Cookies

Reviewed: Dec. 26, 2006
I didn't change a thing and thought they were great. No one had any idea that there were saltines involved!
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Trifle

Reviewed: Dec. 26, 2006
Ohmigosh, this was a slice of heaven! I made this for Christmas Eve and it was sweet but perfect! I didn't change a thing!
Was this review helpful? [ YES ]
1 user found this review helpful

Honey Bun Cake I

Reviewed: Nov. 21, 2006
This was absolutely great!! I followed the directions exactly except for I just mixed the brown sugar and cinnamon in all at once. I also only used 1/2 the icing. I don't have a bundt pan but may buy one just for this!
Was this review helpful? [ YES ]
0 users found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: Nov. 5, 2006
This was great but didn't end up as spicy as I would've liked, which was surprising. I used a whole bottle of hot sauce and several jalapenos and I guess next time I'll just add more.
Was this review helpful? [ YES ]
1 user found this review helpful

New Red Potato Salad

Reviewed: Jul. 13, 2006
This was a very good basic, potato salad. I used red onion insead of green, forgot the milk and added some dijon mustard.
Was this review helpful? [ YES ]
4 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Apr. 2, 2006
YUM!!! I used 3, fairly thick, boneless pork loin chops. I seared the chops with salt and pepper and followed the rest of the recipe (used white wine instead of red). I cooked on high for 1 1/2 hours and then added cubed butternut squash and zucchini. I cooked on high for 3 hours and the meat was very tender!
Was this review helpful? [ YES ]
1 user found this review helpful

Bean Quesadillas

Reviewed: Dec. 30, 2005
I made these and cut them up in small wedges and served for a party. Everyone LOVED them and I will most defintely make these again!
Was this review helpful? [ YES ]
0 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: Dec. 11, 2005
This were very good. I added about 1/2 cup more crunchy peanut butter based on past reviews. I would definitely add at least that again, if not more and cut down the butter about 1/4 cup.
Was this review helpful? [ YES ]
4 users found this review helpful

Displaying results 41-60 (of 86) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States