ALISSAKS Recipe Reviews (Pg. 3) - Allrecipes.com (1814427)

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Steak Tip Marinade

Reviewed: Jul. 12, 2008
I thought this was great! I used fat free Wishbone Italian dressing, Jack Daniels barbeque sauce, 1 clove of garlic and spicy steak seasoning. I had two pounds of steak tips and marinated them for a few hours. I broiled instead of grilled and will be cooking these again!
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White Chocolate Fruit Tart

Reviewed: Dec. 30, 2007
This was amazing!!! I made it for Christmas and even with all the other food available, everyone wanted this. I used a 10 inch springform pan, which worked perfect. After reading reviews, I didn't bother with the glaze and used pineapple, raspberrys, mandarin oranges and kiwi. I will definitely make this again!
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24 users found this review helpful

Split Pea Soup

Reviewed: Oct. 29, 2007
YUM!!! I added everything to my crockpot and cooked on high for 5 hours. I used 1 pint water and 1 pint chicken stock, an apple smoked ham steak, one potato, one onion and carrots. I think the crockpot must keep it from getting too thick b/c I'm surprised that people had issues with the thickness. I took out the ham and blended it all with a stick blender. I will definitely make this again, as it was so easy!
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4 users found this review helpful

Zucchini Patties

Reviewed: Sep. 4, 2007
These were really tasty after adding more spices. I used one fairly small zucchini, and cut the rest in half. I also added Lowrey's season salt, garlic powder and a dash of red pepper. I threw the zucchini in my food processor for a quick chopping and I guess I should have let it sit in a strainer for awhile as these ended up being very wet and when I flipped them, they fell apart. They still tasted great but need to get rid of the liquid. Update: I tried using less egg but they still fell apart. Anyone have any advice??
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Cathy's Banana Bread

Reviewed: Jul. 22, 2007
YUM!! I followed another viewers advice and cranked the heat to 425 for the first 5 minutes and turned down to 350 and cooked for 50 more minutes. Halfway through I put foil across the top. I used 3 medium, very ripe bananas but next time I would add one more. I also used egg whites and added cinnamon. This was very moist and I will definitely make again!
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1 user found this review helpful

California Grilled Veggie Sandwich

Reviewed: Jul. 9, 2007
This was so yummy!!! I cooked in my oven, as others did and used sour dough bread, which I though was a good choice. I also used herbed goat cheese and was happy that I did that. I used eggplant, zucchni, red pepper, onion and asparagus. As roasted veggies go, it didn't look so pretty but I will definitely make again and add whatever is in season.
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Chickpea Salad II

Reviewed: Jun. 24, 2007
This is very good and great for the summer to use fresh herbs and veggies. The only change I made was to use fresh basil instead of dried and I didn't use parsley. Next time I would use two cans of chick peas and maybe add feta. YUM!
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Muesli

Reviewed: Apr. 1, 2007
I now keep this on hand and often add other ingrediants as I buy them, such as craisins, pecans, hazelnuts, etc. But otherwise, the ingrediants that are suggested are what I've used. I eat with lactose-free milk but would think it would be very good with yogurt.
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4 users found this review helpful

Baked Ziti I

Reviewed: Feb. 13, 2007
This was good and I followed other advice and mixed the sauce with the ziti. I used whole wheat pasta and added turkey sausage and ground turkey. Again, this was good but not so spectacular that I would make for guests.
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Dec. 26, 2006
Yum, this was great and easy. I used 3 boneless chicken breast cut in threes. I cooked at 375 for 45 minutes. My boyfriend thought it was a bit salty, so next time I would use low salt soy sauce. This will be a regular recipe.
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Saltine Toffee Cookies

Reviewed: Dec. 26, 2006
I didn't change a thing and thought they were great. No one had any idea that there were saltines involved!
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Chocolate Trifle

Reviewed: Dec. 26, 2006
Ohmigosh, this was a slice of heaven! I made this for Christmas Eve and it was sweet but perfect! I didn't change a thing!
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1 user found this review helpful

Honey Bun Cake I

Reviewed: Nov. 21, 2006
This was absolutely great!! I followed the directions exactly except for I just mixed the brown sugar and cinnamon in all at once. I also only used 1/2 the icing. I don't have a bundt pan but may buy one just for this!
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Charley's Slow Cooker Mexican Style Meat

Reviewed: Nov. 5, 2006
This was great but didn't end up as spicy as I would've liked, which was surprising. I used a whole bottle of hot sauce and several jalapenos and I guess next time I'll just add more.
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New Red Potato Salad

Reviewed: Jul. 13, 2006
This was a very good basic, potato salad. I used red onion insead of green, forgot the milk and added some dijon mustard.
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4 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Apr. 2, 2006
YUM!!! I used 3, fairly thick, boneless pork loin chops. I seared the chops with salt and pepper and followed the rest of the recipe (used white wine instead of red). I cooked on high for 1 1/2 hours and then added cubed butternut squash and zucchini. I cooked on high for 3 hours and the meat was very tender!
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Bean Quesadillas

Reviewed: Dec. 30, 2005
I made these and cut them up in small wedges and served for a party. Everyone LOVED them and I will most defintely make these again!
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Classic Peanut Butter Cookies

Reviewed: Dec. 11, 2005
This were very good. I added about 1/2 cup more crunchy peanut butter based on past reviews. I would definitely add at least that again, if not more and cut down the butter about 1/4 cup.
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Awesome Slow Cooker Pot Roast

Reviewed: Oct. 16, 2005
I've never made pot roast and this was so easy with godd results. I used a 3 1/2 piece of meat and cut the liquid down to make up for that. I also added onions and carrots at the beginning and that was perfect. The only problem I had was the "gravy" wasn't thick at all. I added some flour but will have to play around with it next time.
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Shepherd's Pie VI

Reviewed: Oct. 4, 2005
I read other reveiws and replaced the beef broth with brown gravy and 1 cup of a water. I also added green beans to the meat, which I probably won't do that next time. I lessened the ketchup and added worcestershire sauce. I will definitely make this again but will add additional gravy.
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Displaying results 41-60 (of 81) reviews
 
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