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Simple Apple Dumplings

Reviewed: Oct. 5, 2010
Very tasty. Instead of baking in baking dish I baked them in the muffin pan, diced the apples and placed dough in pan filled with apples and poured sauce over. They looked like apple cups.
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24 users found this review helpful
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Hidden Treasures Ranch Pockets

Reviewed: Jul. 12, 2010
I'm rating this on only the filling. I was in a rush and wanted to try this, but didn't have time to make the bread, instead I used refrigerated biscuit dough and stuffed those with the yummy filling. These were great. The kids ate them! Will make these again and again! Finally got the kids to have some veggies. Thanks Larkspur!
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19 users found this review helpful

'So This Is What Heaven Tastes Like!' Cream Cheese Bars

Reviewed: Jun. 29, 2009
I followed the recipe exactly leaving out the optional ingredients. They were very tasty and all of them are gone. I baked in muffin pans as well. The only reason I didn't give it 5 stars is because I was expecting a little more cream cheese flavor. Next time I will add a little more cream cheese. This is a keeper! Update---I added about 2oz more cream cheese and they were perfect! 5 stars second time around. Thanks.
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18 users found this review helpful
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Slow Cooker Carnitas

Reviewed: Mar. 24, 2011
I made this as written although after reading the reviews most suggested doubling the spices except for the cinammon. I didn't add the cinammon per the reviews. It needed more salt for sure. The taste was good, but not enough spices. Also to give it an authentic outer crispiness after it was done, I cut it in chunks and put them in the broiler for about 8 minutes and added salt. They were delicious. Next time I will double the spices, leave out the cinammon (again) and broil at the end. This will be 5 stars next time. Thanks. It's a keeper.
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17 users found this review helpful

Lepp's Marathon of Love

Reviewed: Mar. 22, 2011
It was wonderful as written, except I added an extra dash of love and it was PERFECT! Try and you will be amazed at the results!
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16 users found this review helpful

Clone of a Pretzel Dip

Reviewed: Apr. 6, 2011
Very yummy! Just like the pretzel dip I bought from Target. I used Blackberry instead of raspberry preserves b/c that is what I had on hand it's delicious! Great for lunches, snacks and get togethers.
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12 users found this review helpful

Sangria a la Las Vegas Round Up 2011

Reviewed: Jul. 25, 2011
This was so delicious and refreshing! Perfect for a summer day! Thanks Cathy for sharing.
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10 users found this review helpful
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Strawberry Glazed Pie

Reviewed: Jul. 11, 2011
Very easy to make. It looked so yummy that we couldn't wait to let it set 24hrs. We only let it set 2 hours and it was still delicious! The kids had two servings! It was a light and refreshing summer treat! Thanks.
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10 users found this review helpful

S.C.A. Trail Bread

Reviewed: May 4, 2011
I'm rating this 4.5. I added more honey based on other reviews and I also added vital wheat gluten. I halved the recipe b/c 9 cups seemed like so much and I was still able to get 2 good sized loaves. I used 3 cups bread flour and 1.5 cups of wheat flour. The kids liked this more than my all wheat bread recipe. Thanks. This is a keeper.
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10 users found this review helpful

Pita Chips

Reviewed: Apr. 19, 2011
Easy to make. I split the pitas in half, then cut them into triangles to get more out of the pitas. I sprayed the cookie sheet, placed the pita triangles on there, sprayed them again w/olive oil spray then sprinkled the seasoning to make it 'stick'. They crisped up really nicely. Next time I will try w/whole wheat pitas for an even healthier snack. Thanks.
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10 users found this review helpful
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The Whole Jar of Peanut Butter Cookies

Reviewed: Mar. 21, 2011
These were rated a 10 by the family. Usually the first cookies to go in the house are the chocolate chip cookies. This time these were the first to disappear! This recipe will be replacing my other peanut butter cookie recipe. Thanks.
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10 users found this review helpful
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Jan's Wheat-N-Honey Sandwich Bread

Reviewed: Feb. 24, 2011
Very easy and delicious! The family loved it! I used oil instead of butter and 1/3 c honey, I think it could have used a little more honey to really have it be a little sweet. But a definate keeper! Thanks WFD Mom!
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10 users found this review helpful
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Spanakopita (Greek Spinach Pie)

Reviewed: Oct. 13, 2010
DELICIOUS and easy to make! I will be making this over and over. I used 1/2 c ricotta, 1/2 c parmesan and 1/2 c feta.
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10 users found this review helpful

Greek Butter Cookies

Reviewed: Mar. 3, 2011
Great easy recipe. Great for using a cookie press and making different shapes.
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9 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 28, 2010
Easy and delicious! Even the kids liked it.
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9 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Mar. 3, 2011
The taste is great. Not too sweet like other sugar cookies. This one turned out soft. You have to put it in the fridge for it to be easily rolled out. I attempted rolling it out instantly out of the KA and it was a sticky mess. Be patient, unlike me.
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8 users found this review helpful
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Clone of a Cinnabon

Reviewed: Feb. 28, 2011
This recipe was delicious! I had to let them rise overnight and popped them in the oven in the morning and they were a perfect breakfast treat for the family!
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8 users found this review helpful
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Best Bread Machine Bread

Reviewed: Feb. 23, 2011
Easy peasy! This was my first time using a bread machine and I'm sure it can't get any easier than this! This recipe has totally boosted my confidence up! Thanks for such a easy and great tasting recipe. The bready was soft and airy and the crust was flaky. Yummy!
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8 users found this review helpful
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Biscotti

Reviewed: Dec. 15, 2010
They are absolutely fabulous! I didn't have anise,so I added a tbl of almond extract and 1/2 tsp of vanilla. Followed the directions otherwise and cut them w/the pizza cutter while still warm flipped them on their side and put them back in the oven like the recipe states. They are delish! Oh, I also added 1/4 cup crushed almonds.
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8 users found this review helpful
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Savory Blue Cheese Cheesecake with Cherry Pear Compote and Cherry Balsamic Glaze

Reviewed: Jul. 25, 2011
This was abosultely wonderful! Very rich and great with the fresh baguettes. Thanks Baking Nana. This will be a wonderful addition to the Thankgiving and Christmas appetizer table.
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7 users found this review helpful

Displaying results 1-20 (of 45) reviews
 
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