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'So This Is What Heaven Tastes Like!' Cream Cheese Bars

Reviewed: Jun. 29, 2009
I followed the recipe exactly leaving out the optional ingredients. They were very tasty and all of them are gone. I baked in muffin pans as well. The only reason I didn't give it 5 stars is because I was expecting a little more cream cheese flavor. Next time I will add a little more cream cheese. This is a keeper! Update---I added about 2oz more cream cheese and they were perfect! 5 stars second time around. Thanks.
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18 users found this review helpful

Turkey Wraps

Reviewed: Jul. 13, 2009
Great for lunch! I used a spinach flour tortilla, but forgot the avocado! It would have been even better w/the avocado. Thanks!
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5 users found this review helpful

Savory Grilled Potatoes

Reviewed: Jul. 23, 2009
I also microwaved them first, then put them on the grill. I threw in some extra garlic too. Some were crispy and some were not. The crispy ones were yummy too.
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1 user found this review helpful
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 2, 2010
Very Yummy! I didn't have cumin on hand so I left it out and still turned out good.
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1 user found this review helpful
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Luscious Chocolate Truffles

Reviewed: Feb. 12, 2010
Made them for work and everyone loved them! I rolled some in sprinkles, cocoa, and others in confectionary sugar. Oh. I also poured some melted carmel candy on some. Instead of vanilla extract I used rum flavoring. Same amount. Thanks!
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3 users found this review helpful
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Potato Salmon Patties

Reviewed: Feb. 26, 2010
Very easy and yummy. I baked in muffin pan instead of frying them. I added extra garlic.
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3 users found this review helpful

Chorizo and Lentil Stew

Reviewed: Mar. 2, 2010
Loved it! Was very yummy and spicey, but that's b/c I added extra chile powder. I also added onions.
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2 users found this review helpful
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Ice Cream Cake

Reviewed: Jul. 6, 2010
It was easy and tasted great!!!!! A big hit with the family. This was saved me so much $$$. It was much cheaper than buying it. Thanks.
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4 users found this review helpful
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Hidden Treasures Ranch Pockets

Reviewed: Jul. 12, 2010
I'm rating this on only the filling. I was in a rush and wanted to try this, but didn't have time to make the bread, instead I used refrigerated biscuit dough and stuffed those with the yummy filling. These were great. The kids ate them! Will make these again and again! Finally got the kids to have some veggies. Thanks Larkspur!
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19 users found this review helpful
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Rick's Special Buttercream Frosting

Reviewed: Jul. 13, 2010
Great for decorating!
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3 users found this review helpful

Parmesan and Basil Chicken Salad

Reviewed: Jul. 28, 2010
This is very yummy! The only reason it didn't get 5 stars was because the amount of mayo was too much. I actually used 3/4c mayo and 1/4 sour cream, however it was too creamy and I added an extra chicken breast and then it was perfect. I ended up chopping everything very finely b/c my food processor died. :-( It was delicious and will make again and again.
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3 users found this review helpful
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Bake Sale Lemon Bars

Reviewed: Aug. 9, 2010
These were DELICIOUS!!! Thanks! I followed the recipe exactly!
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3 users found this review helpful

Baked Pollack

Reviewed: Aug. 9, 2010
I made this w/Tilapia fish and it turned out great! I added garlic. The kids even loved it! Thanks Joan.
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3 users found this review helpful

Lemon Bread

Reviewed: Oct. 5, 2010
Very yummy. Even mom who doesn't like lemon bread, liked this lemony bread.
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3 users found this review helpful
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Simple Apple Dumplings

Reviewed: Oct. 5, 2010
Very tasty. Instead of baking in baking dish I baked them in the muffin pan, diced the apples and placed dough in pan filled with apples and poured sauce over. They looked like apple cups.
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24 users found this review helpful
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Spanakopita (Greek Spinach Pie)

Reviewed: Oct. 13, 2010
DELICIOUS and easy to make! I will be making this over and over. I used 1/2 c ricotta, 1/2 c parmesan and 1/2 c feta.
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10 users found this review helpful

Christmas Pinwheel Cookies

Reviewed: Oct. 18, 2010
They taste great, but time consuming if you want to get the perfect swirl. Since we were craving something sweet I made these within an hour, orange and purple, but of course they got smooshed while cutting b/c I cut out the refrigeration time. We really needed sugar. LOL. They ended up looking that pumpkins.
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4 users found this review helpful

Spinach Pinwheels

Reviewed: Nov. 8, 2010
Very easy to make. Great appitizer. I used fresh chopped spinach. Thanks.
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6 users found this review helpful
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Biscotti

Reviewed: Dec. 15, 2010
They are absolutely fabulous! I didn't have anise,so I added a tbl of almond extract and 1/2 tsp of vanilla. Followed the directions otherwise and cut them w/the pizza cutter while still warm flipped them on their side and put them back in the oven like the recipe states. They are delish! Oh, I also added 1/4 cup crushed almonds.
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7 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 28, 2010
Easy and delicious! Even the kids liked it.
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8 users found this review helpful

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