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Peanut Butter Bars I

Reviewed: Apr. 13, 2013
This was awesome
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Lemon Chicken Piccata

Reviewed: Oct. 16, 2012
I wanted to give this 4.5 stars but for some reason it wouldn't let me. I loved it, husband wasn't a fan. I think it was a tad too lemony but I had it at a restaurant a month later and it was much milder ( i think i preferred this one tho and not the $30 one !)
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Candied Carrots

Reviewed: Oct. 16, 2012
Loved it with a few minor changes for my own taste: Much less brown sugar, added about 2 Tbsp to make them slightly sweet and my husband who dreaded even trying them, loved them ! Boiled baby carrots to start and after only maybe 7 minutes when they were al dente, drained them, threw them back in the same pot, added the butter and sugar and mixed them all together, simple!
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Buttermilk Scones

Reviewed: Oct. 16, 2012
added much more cheese and a lot of herbs. Turned out denser than I wanted and was a bit bland so probably could have used more salt. Definitely more of a biscuit then scone but was pretty good toasted with butter.
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Leek Potato Mushroom Cheddar Soup

Reviewed: Oct. 16, 2012
Loved this recipe. Few minor additions: 1 Tbs of Cumin, 2 Tbs onion powder, 1 tsp cayenne, vegetable stock but with 1Tbsp of chicken soup powder, 4 garlic cloves, 1 cup total of shredded sharp cheddar and parm, half a cup of bacon, skim milk! Delish!
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Quinoa and Black Beans

Reviewed: Apr. 30, 2011
This was so tasty we finished it all between the two of us. I did add red peppers, tomatoes, more cumin, lemon juice and instead of veggie broth ( just didn't have any on hand) I used chicken soup base with 1 1/2 c water. I was craving chicken so even throw in some in and it was fabulous. I can definitely leave out the chicken and it would be just as tasty.
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Pizza Dough I

Reviewed: Dec. 31, 2010
Great as is, no extra steps necessary but I do sometimes add some cornmeal and the only added thing I do to not get a floppy is put the crust in the oven 5-10 minutes then take it out and add the toppings before putting in back in for 25 mins
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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 12, 2009
really good and the spice as just right- I added about 1/3 cup more flour and it rolled out fine.
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