Kacey Profile - Allrecipes.com (18144119)

cook's profile

Kacey


Kacey
 
Home Town:
Living In: Yorba Linda, California, USA
Member Since: Aug. 2005
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Indian, Italian, Southern, Nouvelle, Mediterranean, Dessert, Gourmet
Hobbies: Wine Tasting
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Recipe Reviews 9 reviews
Apple Pie by Grandma Ople
Excellent recipe with the modifications listed by other reviewers (ie teaspoon of cinnamon, dash of nutmeg and one tablesppon of vanilla added to the sauce). I also used less apples because they didn't fit. AND, I used a dutch topping per the site. I got rave reviews even from my sister who doesn't like apple pie...

0 users found this review helpful
Reviewed On: Oct. 14, 2009
Elegant Pork Loin Roast
This was a good recipe. The cook time was way too much the first time I tried it...3 hours made it very dry! The second time I cooked it, I did it for two hours and it ws still almost too much. I would try an hour and a half for a 4 pound roast next time. Definitely use a thermometer! Decreasing the time unfortunately cuts down on the basting opportunities which affects the sauce. There was also way to much dried fruit. I'm sure with some tweaking this could be an excellent recipe. But it really needs tweaking....

7 users found this review helpful
Reviewed On: Mar. 23, 2009
Baked Ziti IV
Definitely don't forget to layer like the recipe says, definitely use a 10 X 13 pan, and DEFINITELY use homemade sauce! This was a great recipe.

0 users found this review helpful
Reviewed On: Jan. 3, 2008
 
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