Abigail Recipe Reviews (Pg. 1) - Allrecipes.com (1814392)

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Abigail

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Lemon Garlic Tilapia

Reviewed: Aug. 8, 2006
This recipe was simple and delicious! I used fresh parsley instead of dried, because I happened to have it and butter flavor cooking spray in place of butter because we have a dairy allergy in our family. I'll definitely be making it again!
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2 users found this review helpful

Sesame Noodles

Reviewed: May 30, 2006
Had to modify it a bit for kid tastes, and added chicken and cucumber. Delicious!
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2 users found this review helpful

Pecan Breaded Chicken Breasts

Reviewed: Dec. 5, 2005
I used walnuts, because that is what I had, and next time I will grind them finer to get them to stick better. I also brined the chicken breasts for a half an hour first, which helps keep them nice and juicy.
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4 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Nov. 21, 2005
I made the changes recommended by other reviewers (increased the flour, browned the meat, added red wine) and this stew was delicious. My husband particularly liked it.
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1 user found this review helpful

Butternut Squash Soup II

Reviewed: Nov. 21, 2005
Delicious! I was pleased to find a squash soup recipe that could easily be made dairy free. (I used Earth Balance margarine in place of the butter.) Definitely worth the effort of peeling the squash!
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1 user found this review helpful

Quinoa Pilaf

Reviewed: Nov. 21, 2005
I really liked this pilaf. I'm not a vegetarian, so I used chicken broth in place of the vegetable broth and added some salt, since my broth was homemade and hadn't had salt added. I think quinoa itself is a flavor that takes getting used to, but I really enjoyed this dish.
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39 users found this review helpful

Delicious Pancakes

Reviewed: May 1, 2004
The pancakes really are delicious. At the suggestion of another reviewer I reduced the salt, and I'm glad I did! I only use about 1/2 tsp.
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7 users found this review helpful

 
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