BIG BOBBY Profile - (18143836)

cook's profile


Living In: Brigantine, New Jersey, USA
Member Since: Aug. 2005
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Music, Genealogy
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About this Cook
I never really cooked until I retired.
My favorite things to cook
Everything is still pretty experimental .
My favorite family cooking traditions
Haven't really established any yet---pretty much stick to "guy stuff"---soups,stews crockpot,etc.
My cooking triumphs
I consider it a triumph if it ends up edible.
My cooking tragedies
still to come--I'm sure.
Recipe Reviews 9 reviews
Lower Fat Banana Bread I
I also used 1/2 white & 1/2 brown sugar, leaving everything else as is & everyone loved it. Certainly as moist & tasty as other breads with higher fat & caloric content.

1 user found this review helpful
Reviewed On: Apr. 9, 2010
Southern Comfort Manhattan
I think "a really bad manhattan" is an oxymoron. Matter of fact, a couple of these & I become a moron-- just ask my wife. However, I personally prefer a ratio of 3 Southern Comfort to 1 DRY vermouth ( Martini & Rossi), a twist of lemon- stirred not shaken-- & on the rocks. And please , no bitters.

34 users found this review helpful
Reviewed On: Sep. 25, 2009
Skillet Ham, Cabbage and Potatoes
Comfort food just like Mom made many years ago. Easily used with whatever"s on hand -- ham, kielbasi, etc. Hubby adds some vinegar to finished meal, but I haven"t tried that myself.

2 users found this review helpful
Reviewed On: Jun. 12, 2009

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