Jessica Paige Recipe Reviews (Pg. 3) - Allrecipes.com (18143756)

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Jessica Paige

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My Favorite Pork Turkey Meatloaf

Reviewed: Oct. 7, 2011
This was as stated a very soft textured meatloaf and it was wonderful! I grated the carrot & onion and used roasted red peppers to cut out the cooking veggie step as well as to disguise the amount of veggies within for some picky eaters I know. And to make it gluten-free for me, I used quick cooking oatmeal instead of bread crumbs and wheat germ. Thank you Kris W. for sharing this recipe! This will definitely go into the rotation.
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Photo by Jessica Paige

New Wife Tuna Salad

Reviewed: Oct. 7, 2011
This combines the best components of my Mom's tuna salad (eggs & a touch of sweetness) and my MIL's (onion & dill pickle relish) as my husband and I have never seen eye to eye in this arena. I did have to skip the celery seed due to a health condition, so I added celery flakes instead. Thank you Graden for sharing your recipe! Now if my husband and I could only agree on how Beef Stew should be prepared...one recipe at a time, I suppose.
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Photo by Jessica Paige

Arkansas Green Beans

Reviewed: Oct. 5, 2011
Didn't have time to bake these in the oven, so I tried it on the stove top as others have. The flavors married really well and it was a nice change of pace as green beans are not my favorite vegetable. Thank you KamiShay for sharing this recipe; can't wait to try these baked!
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Apple Cider Sweet Potatoes

Reviewed: Sep. 29, 2011
Yummy! I do agree with sarah that a high-quality cider does make a difference and I did sprinkle a bit of a warm spice mix while the mixture simmered away as others had suggested. This was a great lower calorie way to prepare sweet potatoes. Thank you friday13th777 for sharing this recipe!
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Coconut Cake Bars

Reviewed: Sep. 27, 2011
I had to make something for us to take to Sunday brunch and I didn't want to rush out to the store. This fit the bill perfectly! I did take other reviewers advice and used more butter in the crust; it was also salted butter, which I think helped balance the sweet topping with the salty crust. I did not have walnuts, so I used the pecans that I had on hand. All in all, it came out well. Thank you Rayna for sharing this recipe!
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Vegetarian Cauliflower Tomato Soup

Reviewed: Sep. 4, 2011
The first time I attempted this recipe at Christmas, it did not go well...but I think it was all user error. If you can, use fresh cauliflower with this recipe...as frozen does not seem to cut it. Also as there is a good bit of salt in condensed soups, I did not use any extra and used unsalted butter. It was wonderful, the second time around; glad I gave it another shot. Thank you Katherine for sharing your recipe!
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Oven Brown Rice

Reviewed: Jun. 23, 2011
Great recipe, I did lower the overall sodium content however, darn dietary restrictions...by using low sodium broths, unsalted butter and garlic powder instead of garlic salt as other reviewers had done. Served it alongside Broiled Scallops and Sugar Snap Peas. This was a wonderful way to dress up brown rice, thanks Kaylee for sharing your recipe!
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Photo by Jessica Paige

Guy Approved Meatloaf

Reviewed: Jun. 18, 2011
My husband loved this recipe! I mixed the bacon into the meatloaf as I used ground turkey and wanted to add the extra flavor in. I also baked the mixture in muffin tins; helping us keep our portion sizes in check. Thank you Angie for posting this recipe; my guy definitely approved!
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Photo by Jessica Paige

Chocolate Crinkles III

Reviewed: Jun. 18, 2011
I was looking for a recipe that was like my Mom's as this is one of our traditional cookies made around the holidays and this one nailed it. If this recipe did not work for you...remember to chill it for several hours and stick back in the fridge in between trays, this keeps them from spreading too much and the powdered sugar melting into them. Thank you Mellan for posting this recipe!
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Photo by Jessica Paige

Pennsylvania Dutch Corn Pie

Reviewed: Jun. 18, 2011
Coming from Lancaster, PA...I'm very familiar with corn pie, my husband however was not. He requested corn chowder and I figured I'd do him one better. It's such a great summer meal when served with a nice green salad topped with sweet & sour dressing. Next time I will be adding some celery and onion as well as just having a single crust to top it. Thank you IMLIZARD for posting this recipe, can't wait for corn season to get into full swing!
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Photo by Jessica Paige

Halushki

Reviewed: Jun. 18, 2011
I remember eating this at street fairs when I lived in Western PA and it being a spicy/hot dish. This recipe was not heavily spiced, but a great foundation to add your own touches. Next time I will add fresh garlic, cut the cabbage (as another reviewer recommended) to the size of the noodles, use hot sausage and include more spices such as cayenne and paprika. Thank you Kris for posting this recipe, brought back alot of good memories.
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Vegetarian Mushroom-Walnut Meatloaf

Reviewed: Jun. 18, 2011
I was so excited to try this recipe! I did choose to make it gluten-free, opting for cooked quinoa in exchange for wheat germ. It held together extremely well, I may even try it in muffin tins as I do with regular meatloaf the second time around. And the texture was spot on! Next time I might also try to roast the red peppers and toast the walnuts to enhance their flavors as well as skip the sage and lessen the amount of onion soup mix used...all just personal preferences. Thanks Penny P. for posting this recipe!
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Greek Style Garlic Chicken Breast

Reviewed: Jun. 18, 2011
Love this recipe, reminds me of a kebab recipe that my Mom used to make! I did lessen the amount of olive oil used for the marinade, I didn't feel it that would harm the integrity of the recipe. I served Greek Garbanzo Bean Salad with this to round out the meal (also on this site)...yummy! Next time, I will add oregano to the other seasonings and zest the lemon before juicing it. Thank you Michael for posting this recipe!
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Original Nestle® Toll House® Chocolate Chip Pan Cookie

Reviewed: Jun. 4, 2011
Wanted to make a cookie cake, but I should have measured my jelly roll pan before I baked this...mine was 12x18. I had no idea they came in so many different sizes. It looked beautiful when it came out of the oven, but was dry as a bone because I baked it too long for the size pan I had. So the next time I will either use my 9x13 baking pan or my pizza pan and bake it less time.
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Photo by Jessica Paige

30-Minute Minestrone

Reviewed: May 20, 2011
Was looking for a quicker version of what I used to prepare in the restaurant where I worked; this is a nice base from which to start. I did use olive oil, low sodium beef bouillon, skipped the pasta and added kidney beans because that is how we made it. Next time I will add more vegetables definitely zucchini as well as another can of beans, probably garbanzo or fava.
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Photo by Jessica Paige

Salmon and Swiss Chard Quiche

Reviewed: May 20, 2011
Have been trying to use more dark leafy greens in my cooking and this fit the bill. I did use canned salmon as other reviewers had, rinsing it a bit to lower the sodium content. Upon serving it for a quick evening meal, my husband commented that he felt it needed some cheese, so I sprinkled some on top & he felt that made it complete. Definitely a winner! Next time I may incorporate the cheese into the body of the quiche and add one more egg. Thanks SnagleB for posting this recipe.
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Photo by Jessica Paige

Cindy's Tuna, Spinach, and Bacon Quiche

Reviewed: May 20, 2011
I really liked this recipe; great new application for tuna. I did use fresh spinach as opposed to frozen because it is what I had on hand, but I don't think that changed the integrity of the recipe. I do agree with another reviewer that there was not enough egg to make it have the true mouth feel of a quiche. So next time I will add two more eggs and skip the cornstarch. Thanks Ms. Kitti for posting this recipe!
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Photo by Jessica Paige

Stuffed Portobello Mushrooms

Reviewed: Apr. 30, 2011
The recipe is great, but a bit salty. The vinegar added just enough zing for the finish. Even my husband who is not a big mushroom fan enjoyed them...which makes it a huge hit in my book. I think next time, I might use more ricotta cheese, less of the mixed cheeses and sausage to try and decrease the saltiness. This is definitely worth trying with creminis to make an appetizer.
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Photo by Jessica Paige

Kale and Banana Smoothie

Reviewed: Apr. 30, 2011
Just like almost every other reviewer, I am trying to fit more veggies into my diet and as I can't stand V8...I thought I would give this a try. So much better than I could have imagined, great smoothie & holy cow was it filling...I could barely finish all of it. I followed other reviewers advice by grinding the flaxseeds & freezing a ripe banana. I tried not to alter the ingredients much more so to give an honest review. Next time I may thin it a bit with a little water or orange juice before serving & definitely blend it longer to grind up the kale a bit more. Thanks Rice for posting this recipe, so long V8 (yuck)!
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Photo by Jessica Paige

Strawberry Pretzel Salad

Reviewed: Mar. 28, 2011
YUMMY! I've had this multiple times, but have never made it myself. My friends loved it as I had made it for our weekly dinner get-together. I was so delighted that it turned out as well as the others that I have tried. Helpful hint from the reviews was to make sure that the cream cheese mixture completely covers the pretzel mixture to avoid sogginess from the strawberries. Thank you Betilda for posting this recipe!
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Displaying results 41-60 (of 121) reviews
 
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