Being from Lancaster County, PA with a great fondness for apple butter, I had to give this recipe a try. I made it for a friend who had just come home from the hospital. I did season the pork loin with a dry rub (not just salt) before placing it in the oven with the apple juice. I was torn with adding more spices to the apple butter, but did as the recipe stated; I may leave them out the next time. Also I will definitely be making a gravy from the pan drippings next time as well. Thank you UMich97 for posting this recipe; my friend, her family and I really enjoyed this meal! (Served with Mashed Potatoes & Rutabagas w/ Horseradish and Green Beans)
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Being from Lancaster County, PA with a great fondness for apple butter, I had to give this...