Jessica Paige Profile - Allrecipes.com (18143756)

Jessica Paige


Jessica Paige
 
Home Town: Lancaster, Pennsylvania, USA
Living In: Havertown, Pennsylvania, USA
Member Since: Aug. 2005
Cooking Level: Professional
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Recipe Reviews 109 reviews
Better Slow Cooker Robust Chicken
I tried this recipe after my friend recommended it. Now my husband and daughter (whose under 2) both enjoyed it, but I thought that the wine and balsamic vinegar were really overpowering. I agree with another reviewer that I would leave the bacon bits out and use as a garnish; possibly saute the chicken in some of the bacon fat with some herbs before tossing it in the crock pot. So I'm going to play around with this recipe until I like it as well...maybe change the wine used or use white balsamic vinegar instead of red? Thank you Kimber for posting this recipe.

1 user found this review helpful
Reviewed On: May 9, 2013
Turkey Meatballs
My best friend was looking for a healthier way to make spaghetti and meatballs, using ingredients that she already had in her pantry. And the Lower Sodium Rice A Roni and turkey breast were things that she had on hand. This can be a great heart healthy version of meatballs with just a couple tweaks. I lowered the amount of sodium by using a quarter of the seasoning packet from the Lower Sodium version of Rice-A-Roni. The fat and cholestrol can further be lowered by using egg whites instead of whole eggs. And I baked the meatballs for 15 minutes by themselves in the oven and then poured the French Onion Soup mixture (to eliminate the high sodium from the French Onion Soup mix, you could use just plain low sodium beef broth) over them, instead of pan frying. They came out looking like Porcupine Meatballs and were delicious! Thank you Chrstie for sharing this recipe!

2 users found this review helpful
Reviewed On: Nov. 14, 2012
Soft Spread Butter
I have to agree with other reviewers that I think it is more of a 1:1 ratio. Also I used salted butter as the recipe did not specify, whether I needed salted or unsalted. After I was done blending, I kept tapping the container on the countertop to make sure all the air bubbles escaped as they will show up later while congealing in the fridge. If they don't escape, it seems to make the mixture runnier faster at room temperature. Thanks Cal for sharing this recipe!

2 users found this review helpful
Reviewed On: Nov. 14, 2012
 
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