Jessica Paige Profile - (18143756)

Jessica Paige

Jessica Paige
Home Town: Lancaster, Pennsylvania, USA
Living In: Havertown, Pennsylvania, USA
Member Since: Aug. 2005
Cooking Level: Professional
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Recipe Reviews 110 reviews
Sandwich French Toast Casserole
I was looking for a way to make a baked Monte Cristo as I had an overabundance of deli ham and this fit the bill. I used shredded cheese instead slices as that I'd what I had on hand as well as sprinkled a bit of nutmeg into the custard base. I served it with a raspberry and maple coulis for dipping. To make it a more authentic Monte Cristo, I may top the ham with deli turkey as well. But this was fantastic, thanks Piques for sharing this recipe!

0 users found this review helpful
Reviewed On: Feb. 13, 2015
Apple Honey Bundt Cake
Needed an apple cake to take along to Rosh Hashanah and this fit the bill nicely. (A side note: I used Buckwheat honey which made this cake super dark, but I thought delicious. However I got mixed reactions from my family). The second and third time I made it I lessened the amount of sugar by a quarter cup. Halved the amount of oil and subbed in baby food applesauce. Replaced the cinnamon and allspice with Penzey's Cake spice (because I had it on hand). Added an additional apple and shredded half, then diced the other half for an added textural element; drizzled the apples with orange juice to keep them from browning. I did skip the nuts each time I made it because my family for some odd reason doesn't like them in baked goods. Thank you Jayda for sharing this recipe!

0 users found this review helpful
Reviewed On: Oct. 27, 2014
Better Slow Cooker Robust Chicken
I tried this recipe after my friend recommended it. Now my husband and daughter (whose under 2) both enjoyed it, but I thought that the wine and balsamic vinegar were really overpowering. I agree with another reviewer that I would leave the bacon bits out and use as a garnish; possibly saute the chicken in some of the bacon fat with some herbs before tossing it in the crock pot. So I'm going to play around with this recipe until I like it as well...maybe change the wine used or use white balsamic vinegar instead of red? Thank you Kimber for posting this recipe.

1 user found this review helpful
Reviewed On: May 9, 2013

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