Annette Witherspoon Recipe Reviews (Pg. 1) - (18143711)

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Annette Witherspoon




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Honey Crunch Pecan Pie

Reviewed: Nov. 30, 2005
I own a Pecan business & make Pecan Pies for the public. I have my usual one I make which is a lot like this one but I don't use the brown sugar. So this year I added this one to my choices. Now the glazed Pecans on top not only add a special "crunch" but the presentation is outstanding. Now here is your hint... and this is not just because I own a Pecan store...take this to the bank..Use FRESH Pecans not store bought. Pick some up & shell them or go to a Pecan shop that gathers them. It makes ALL the difference in your pie. You spend a lot of time cooking & nothing is more horrible than an old rancid pecan out of a bag.
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Rum and Sweet Potato Casserole

Reviewed: Nov. 30, 2005
Made this for Thanksgiving & it was a smash. I especially enjoyed the Pecans on top. My sister-in-law asked for the recipe & she never likes anything!
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2 users found this review helpful

Kim's Chocolate Fudge Cake

Reviewed: Aug. 17, 2005
This is a great Chocolate cake & it is a hit. It is easy & if you don't tell, noone will know it is box.
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9 users found this review helpful

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