Deborah Ann Recipe Reviews (Pg. 1) - (18143588)

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Deborah Ann




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White Chocolate and Cranberry Cookies

Reviewed: Dec. 9, 2014
I substitute the white chocolate chips for chocolate chips and use cherry flavored dried cranberries. I also use vanilla instead of the brandy.
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Apple Pie by Grandma Ople

Reviewed: Sep. 30, 2009
Need some help! I tried this recipe a few weeks ago and LOVED the flavour. I did run into the apples becoming very mushy though. I am used to the apples still having form. This was about 75% on the way to being apple sauce. Any suggestions from experienced bakers? I followed the recipe with the following exceptions: 6 apples instead of 8 used splenda for the brown sugar I did not overcook. I will try this again definetely as the flavour was outstanding.
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Tart Cranberry Relish

Reviewed: Aug. 28, 2008
I have used this recipe countless times and always have fantastic feedback. To make the relish sweeter, add more apples and/or raisins rather than sugar. The apples will sweeten it naturally. I typically double the apples. Add walnutes or other nuts if you want a little change as well. This relish is also great with vanilla ice cream (warm the relish a tad). Almost like a pie/crumble without the crust!
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Awesome Bow Tie Pasta

Reviewed: Aug. 24, 2005
Fantastic recipe. Highly recommend trying this. Very simple to make and can be made a day ahead. After serving I am always asked for the recipe. I have added chicken, shrimp and beef (seperately) to the recipe and all have tasted fantastic.
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