Deborah Ann Profile - (18143588)

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Deborah Ann

Deborah Ann
Home Town:
Living In: Barrie, Ontario, Canada
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Dessert, Quick & Easy
Hobbies: Reading Books, Music
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Recipe Reviews 4 reviews
White Chocolate and Cranberry Cookies
I substitute the white chocolate chips for chocolate chips and use cherry flavored dried cranberries. I also use vanilla instead of the brandy.

0 users found this review helpful
Reviewed On: Dec. 9, 2014
Apple Pie by Grandma Ople
Need some help! I tried this recipe a few weeks ago and LOVED the flavour. I did run into the apples becoming very mushy though. I am used to the apples still having form. This was about 75% on the way to being apple sauce. Any suggestions from experienced bakers? I followed the recipe with the following exceptions: 6 apples instead of 8 used splenda for the brown sugar I did not overcook. I will try this again definetely as the flavour was outstanding.

0 users found this review helpful
Reviewed On: Sep. 30, 2009
Tart Cranberry Relish
I have used this recipe countless times and always have fantastic feedback. To make the relish sweeter, add more apples and/or raisins rather than sugar. The apples will sweeten it naturally. I typically double the apples. Add walnutes or other nuts if you want a little change as well. This relish is also great with vanilla ice cream (warm the relish a tad). Almost like a pie/crumble without the crust!

6 users found this review helpful
Reviewed On: Aug. 28, 2008

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