GeneO Profile - Allrecipes.com (18143296)

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GeneO

Home Town: Wheeling, West Virginia, USA

Living In: Banning, California, USA

Member Since: Aug. 2005

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Dessert, Gourmet

Hobbies: Walking, Photography, Music, Genealogy, Wine Tasting

Recipe Box 3 recipes

Title
Type
Overall Rating
Member Rating

Baked Cod
By: Taste of Home Test Kitchen
Kitchen Approved

Scallops a la Peking House
By: CHRISTYJ
Kitchen Approved

Orange Meringue Pie
By: June Nehmer
Kitchen Approved

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Recipe Reviews 2 reviews

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Scallops with Red Pepper Sauce

AsI prepaid this dish I was thinking it looked a little dry, so I added 1 Tbs. of butter to scallops still looked like not enough liquid or enough spices. Wow, was this a suprise and it was sooooooooo good. The flavors didn't over power each other and you could taste the flavor of everything. Great dish. Thank you Oh just one other thing I changed I added the garlic and the scallops, after i had cooked the red peppers for about 5 minutes

1 user found this review helpful

Reviewed On: Jul. 12, 2010

Southwest Stew

A great way to use up leftovers, you could use chicken, beef, pork whatever. I had some leftover pork roast, so I simmered the diced pork in 6 oz of beer and the water in from the recipe for 15 minutes. Then I followed the receipt except I used black beans, didn't have pintos. WOW this was just great will make it again. OH yea I added the last 6 oz of beer into the pot as it simmered.

15 users found this review helpful

Reviewed On: Jul. 18, 2008

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