RustinJoe Recipe Reviews (Pg. 1) - Allrecipes.com (18143287)

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Creamy Avocado Pesto - Delish!

Reviewed: Jun. 4, 2014
I had just trimmed my basil plants, and was out of spinach, which I usually use to make pesto. I stumbled on this recipe in AR and really hit the jackpot. I am new to cooking with avocado and was amazed at the perfect texture it gave the pesto. The avocado gave it a nutty taste without having to actually used pine-nuts. The only change I made was I sauteed the shrimp and additional garlic in a few tablespoons of butter instead of adding the shrimp to the boiling penne. Then tossed in the drained pasta, pesto, Romano and a splash of leftover heavy cream and warmed it through. Easy, delicious, and aromatic. Thanks for posting!
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Oatmeal Waffles

Reviewed: Oct. 2, 2011
These were delicious. So much quicker than some other waffle recipes. They cooked up in our Belgium waffle maker perfectly. Coooked exactly as written except for the addition of 1t of vanilla and upping the cinnamon to 1t (family taste preference). Very filling and the whole family loved them. We topped them with a homemade syrup made with sliced apples cooked in water, sugar, brown sugar and cinnamon. Perfect fall comfort Sunday brunch!
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Cauliflower-Cheese Soup

Reviewed: Nov. 13, 2010
Delicious, fast, and easy! Made exactly as written and it was superb. Only thing I'll do next time is add more cauliflower and some garlic-pepper for a chunkier soup and a little kick.
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Fried Onion Rings

Reviewed: Jun. 13, 2010
This batter was so easy! I fried the onion rings and some zucchini medallions in the deep fryer. The batter turned out crispy and light. For seasoning I used garlic salt and black pepper. Dipped the fried zucchini in some warm spaghetti sauce topped with mozzarella. Just like the ones you get in a pub. Delicious. Thank you for sharing!
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Fried Onion Rings

Reviewed: Jun. 13, 2010
This batter was so easy! I fried the onion rings and some zucchini medallions in the deep fryer. The batter turned out crispy and light. For seasoning I used garlic salt and black pepper. Dipped the fried zucchini in some warm spaghetti sauce topped with mozzarella. Just like the ones you get in a pub. Delicious. Thank you for sharing!
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Sensational Sirloin Kabobs

Reviewed: May 2, 2009
This was an easy and tasty marinade. The meat had a very mild, slightly sweet yet tangy taste. The whole family loved this one. My favorite beef kabob to date! Made just as specified, but about one and one half times the marinade so there was more left for basting and dipping.
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