RustinJoe Profile - (18143287)

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Recipe Reviews 4 reviews
Creamy Avocado Pesto - Delish!
I had just trimmed my basil plants, and was out of spinach, which I usually use to make pesto. I stumbled on this recipe in AR and really hit the jackpot. I am new to cooking with avocado and was amazed at the perfect texture it gave the pesto. The avocado gave it a nutty taste without having to actually used pine-nuts. The only change I made was I sauteed the shrimp and additional garlic in a few tablespoons of butter instead of adding the shrimp to the boiling penne. Then tossed in the drained pasta, pesto, Romano and a splash of leftover heavy cream and warmed it through. Easy, delicious, and aromatic. Thanks for posting!

1 user found this review helpful
Reviewed On: Jun. 4, 2014
Cauliflower-Cheese Soup
Delicious, fast, and easy! Made exactly as written and it was superb. Only thing I'll do next time is add more cauliflower and some garlic-pepper for a chunkier soup and a little kick.

1 user found this review helpful
Reviewed On: Nov. 13, 2010
Fried Onion Rings
This batter was so easy! I fried the onion rings and some zucchini medallions in the deep fryer. The batter turned out crispy and light. For seasoning I used garlic salt and black pepper. Dipped the fried zucchini in some warm spaghetti sauce topped with mozzarella. Just like the ones you get in a pub. Delicious. Thank you for sharing!

1 user found this review helpful
Reviewed On: Jun. 13, 2010

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