Used 2 small fresh sweet potatoes, one regular tomtato, and a whole red pepper. I used 4 cups of broth instead of the 1 cup of water and 1 cup of broth - with the increased amounts of other ingredients it was needed. I didn't put in the oregano, basil, oregano, garlic powder, onion powder, and mustard powder. I kept the same amount of cinnamon, but then I love the taste so I didn't find it strong. I also increased the amount of cayenne to 1/4 teaspoon - I generally like my food spicier than recipes give. I cooked 3 breasts of chicken in the soup when it was simmering and then cut them into strips when cooked. I liked that this made it heartier and absorbed some of the extra liquid I used.
With the modifications made, I really like this soup - the family agrees, although my mum found it too spicy for her liking - but this was because of my modification.
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Used 2 small fresh sweet potatoes, one regular tomtato, and a whole red pepper. I used 4 cups...