kinemed Profile - Allrecipes.com (18143265)

cook's profile

kinemed


kinemed
 
Home Town: North Hatley, Quebec, Canada
Living In: Ottawa, Ontario, Canada
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Indian, Healthy
Hobbies: Hiking/Camping, Camping, Walking, Reading Books
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Recipe Reviews 6 reviews
Vanilla - Chocolate Powdered Sugar Frosting
Way to sweet and not thick enough for my liking. Also a funny colour - like a white-beigeish. Won't use again.

0 users found this review helpful
Reviewed On: May 22, 2009
Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato
Used 2 small fresh sweet potatoes, one regular tomtato, and a whole red pepper. I used 4 cups of broth instead of the 1 cup of water and 1 cup of broth - with the increased amounts of other ingredients it was needed. I didn't put in the oregano, basil, oregano, garlic powder, onion powder, and mustard powder. I kept the same amount of cinnamon, but then I love the taste so I didn't find it strong. I also increased the amount of cayenne to 1/4 teaspoon - I generally like my food spicier than recipes give. I cooked 3 breasts of chicken in the soup when it was simmering and then cut them into strips when cooked. I liked that this made it heartier and absorbed some of the extra liquid I used. With the modifications made, I really like this soup - the family agrees, although my mum found it too spicy for her liking - but this was because of my modification.

4 users found this review helpful
Reviewed On: Jun. 20, 2007
Fresh Pineapple Upside Down Cake
Made for Father's Day. Very moist, a hit with everyone. Used canned pineapple instead of fresh, didn't take away from taste. As others have said, put cookie sheet underneath to catch drippings.

21 users found this review helpful
Reviewed On: Jun. 18, 2007
 
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