SarahLovesToCook Recipe Reviews (Pg. 1) - (18143241)

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Chocolate Covered Caramels

Reviewed: Aug. 22, 2005
This recipe tasted great, but the "drop some in cold water to form a ball" thing didn't work for me, resulting in my not cooking the caramel enough. Therefore, it never hardened and is sitting in a liquidy lump on my counter. It's really yummy to just get a spoonful of it, though, and lick it while you're reading a book or something. Overall, it was good, but for us broke people who don't own candy thermometers, maybe there's a better way to put it?!
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