Cynthia Profile - (18143239)

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Member Since: Aug. 2005
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Recipe Reviews 9 reviews
Cake Mix Cookies IV
These are great cookies. For those having trouble - too oily, too gooey, etc., it could be because you used the 15.25 ounce (Betty Crocker) cake mix rather than the 18.25 ounce size (Duncan Hines or Pillsbury). Betty Crocker pulled that little stunt a while back. And then they price the mix at $1.00 on sale, making you think you're getting one heck of a deal. Believe me, you're not! The loss of 3 ounces is significant in many recipes and shame on this company for trying to dupe us! Try this recipe with Duncan Hines.... it's terrific!

45 users found this review helpful
Reviewed On: Feb. 23, 2013
Strawberry Cake Filling
Fantastic recipe! I had frozen some strawberries over the summer, which I normally use for smoothies. I cut some up to use as the filling on a cake, but they were a little too mushy when they thawed. So I found this recipe and it is perfect. The only change I made was that I added a teaspoon of almond extract. I'm making a white cake with almond flavoring and thought this combination would be perfect. I wasn't wrong. Thanks so much for sharing!

2 users found this review helpful
Reviewed On: Oct. 25, 2012
Creme Anglaise II
This is a wonderful and very versatile recipe. I didn't have the vanilla bean and decided that I wanted a different flavor, so I used a butter rum extract that I recently purchased from a cake decorating store. Nummy! It kinda tasted like a butter rum Lifesaver! I spooned some on the bottom of a plate, placed a serving of bread pudding on top of it, and then drizzled all of that with a warm caramel sauce that I made. The 9x13 pan was gone in ten minutes. Thanks for such a wonderful tasting and incredibly easy recipe!

3 users found this review helpful
Reviewed On: Mar. 13, 2011

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