serena Profile - (18143214)

cook's profile


Home Town: Stroudsburg, Pennsylvania, USA
Living In:
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Italian, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Gardening, Hiking/Camping, Photography, Music
  • Title
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barbadian plain cake
me and my little helper
About this Cook
26 years old living in first home with boyfriend and our 2 yr old daughter.
My favorite things to cook
baking alot latley. i enjoy cooking dinner for my family!
My favorite family cooking traditions
Cristmas eve - fried flounder filet and cappelini with punta nesca. Christmas day - home made cheese ravioli. magic cookie bars!
My cooking triumphs
my first chicken marsala and bananna bread..mmmmm
Recipe Reviews 8 reviews
Barbadian Plain Cake
thanks for the recipe. easy enough to make w/ children. tastes great! versitile cake, good plain or w/ fruits or frosting. i love it! i used 2 - 9 inch cake pans baked at 350 for 45 min. and inplace of almond i used lemon. turned out nice. my hubby is from B'dos. i hope he enjoys it as much as the kids and i are.

8 users found this review helpful
Reviewed On: Mar. 2, 2009
Irish Cream Bundt Cake
EVERYONE has complemented this cake so far!! It was requested 3 times for parties. FYI the cook n serve pudding mix works too. I did it on accident once but came out good and tasty as usual. Thanks again for the great recipe from me, and my friends and family!

1 user found this review helpful
Reviewed On: Aug. 22, 2008
Butter Cream Frosting II
i use the recipe ratios with butter and crisco (original), a bit more vanilla and gradually add sugar and milk alternatly. Taste and adjust according to flavor and comsistancy. I made it looser to spread on the cake and add sugar to stiffen to decorate with. Used it on a castle cake and a doll cake. Everyone was impressed with flavor and presentation. Tasty fun and versitile!

0 users found this review helpful
Reviewed On: Jun. 21, 2007

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