Sara Recipe Reviews (Pg. 1) - Allrecipes.com (18143176)

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Ultimate Turtle Cheesecake

Reviewed: May 23, 2009
everyone loved it...i thought it was a bit too sweet but haven't figured out how to fix that yet
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1 user found this review helpful

Smoked Sausage and Zucchini Saute

Reviewed: May 5, 2009
added potatoes and skipped the tomatoes and rice
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0 users found this review helpful

Banana Banana Bread

Reviewed: May 5, 2009
MOIST! I add nuts
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Beef Wellington

Reviewed: May 5, 2009
Tried this for the first time on Easter BRunch...it was a hit.
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4 users found this review helpful

Sugared Black Raspberry Tea Cookies

Reviewed: May 5, 2009
Not a fan of chocolate so I left that out...I also tried it with a rhubarb jam I bought at a farmer's market.
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2 users found this review helpful

Grilled Sausage with Potatoes and Green Beans

Reviewed: May 5, 2009
One of my favorite "don't feel like cooking tonight" recipes. I usually add some rosemary and paprika as well as onions and squash (sometime a little soft after cooking)
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Marinated Baked Pork Chops

Reviewed: May 5, 2009
I used the marinade, but grilled hte chops - very good.
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No Bake Peanut Butter Pie

Reviewed: May 5, 2009
Used Oreo crust, a little less whipped cream than called for and drizzled chocolate sauce on top...it was better the second day.
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Insalata Caprese I

Reviewed: May 5, 2009
Great addition to pot-luck picnic for work...added onions but should have marinaded a little longer.
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Easy Minute Steaks

Reviewed: Apr. 27, 2008
My mom and aunt came in town for a day unexpectedly and I made this for dinner. It wasn't bad but the meat was bland and a little tough.
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2 users found this review helpful

Campbell's Kitchen Beef Wellington

Reviewed: Apr. 27, 2008
I tried this for the first time this Easter and it was a hit. Several couples from work came over for brunch and I was still hearing about it on Wednesday! I do recommend cooking it a little longer the first time. The meat was pretty rare in the center.
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32 users found this review helpful

Banana Bread IV

Reviewed: Jan. 26, 2008
I was looking for a banana bread like mom used to make and this was as close as I could find. Many recipes only ask for 2 over-ripe bananas and the bread comes out a little dry or too many and it's almost cake. This was a good compromise.
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1 user found this review helpful

 
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